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PHILLY Spring Veggie Pizza
Reviews:
May 07, 2011

I used real mayo, 1 T fresh dill, and mixed the green onions into the sauce. I cut the pizza in pieces prior to garnishing because I had a feeling it would fall apart when cut. I topped each slice with tomato, sugar snap peas and carrots, omitted radishes and bell peppers. Was good. Served at a party and was all eaten up.

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