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PHILLY Spring Veggie Pizza

Rated as 4.82 out of 5 Stars

"A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables."
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Ingredients

2 h 20 m servings 98 cals
Original recipe yields 32 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Unroll dough; separate into four rectangles. Press onto bottom and up sides of 15x10x3/4-inch baking pan to form crust, firmly pressing seams and perforations together to seal.
  2. Bake 11 to 13 min. or until golden brown; cool.
  3. Mix cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate at least 2 hours before cutting to serve.

Nutrition Facts


Per Serving: 98 calories; 6.4 g fat; 8 g carbohydrates; 1.8 g protein; 10 mg cholesterol; 209 mg sodium. Full nutrition

Reviews

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Love this recipe -- I take it to work for meetings/trainings/get togethers. I use lowfat cream cheese and low fat mayo, and I put the veggies I like -- green peppers, green onions for a little ...

I used real mayo, 1 T fresh dill, and mixed the green onions into the sauce. I cut the pizza in pieces prior to garnishing because I had a feeling it would fall apart when cut. I topped each sli...

i LOVE this recipe!! i make everytime i go to a party and need an appy! always a crowd pleaser!!

Made them for a christmas party. They were a hit.

I added a little grated cheddar cuz my family looooves cheese!

Excellent! I got many compliments on this.

Words can't describe how tasty this is! No changes needed!