Ingredients10 m servings 84 cals
- Mix cream cheese and sour cream in medium bowl until well blended.
- Add remaining ingredients; mix well.
- Serve with assorted Christie Crackers or cut-up fresh vegetables.
Per Serving: 84 calories; 7.8 g fat; 3.2 g carbohydrates; 1.7 g protein; 25 mg cholesterol; 149 mg sodium. Full nutrition
ReviewsRead all reviews 12
Awesome dip! It was a big hit with company, plus it's so easy to make. I must admit though I did spruce it up a bit. I left out the red onion and used chopped green onion instead. It added a bit...
What this "dip" lacks in presentation (it's kind of boring looking) it more than makes up for in flavor! This is some seriously good stuff - even better, actually, than I expected it would be. ...
Very good - and pretty quick. Has been a big hit at multiple parties. The only changes that I make are... omit the onions (just my preference), add a little garlic salt, and add fresh basil. T...
Nice change to the usual veggie dips. I did add a clove of garlic and used dried sundried tomatoes instead of the ones packed in oil. This does make more of a spread and not a dip though. Gre...
I added some parmesan cheese and a small clove of minced garlic. I then baked it. It made it smooth and creamy. I only had crackers to serve it with but it would be very good with some crusty...
I had to double the recipe bc I was taking it to a fairly large party. It was a hit! I made a few changes, though... Substituted green for red onions, omitted black olives, added feta cheese, ga...
This was quite good. I did take naples' advice and added fresh minced garlic, green onions, and a touch of parmesan cheese. I made about four hours ahead of time and still thought it didn't have...
This dip always goes over well at parties and leaves everyone asking for the recipe. I use whipped cream cheese it makes it easier to mix together and spread on crackers.