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PHILADELPHIA Pesto Crostini

Rated as 5 out of 5 Stars

"Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto."
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Ingredients

20 m servings 164 cals
Original recipe yields 24 servings

Directions

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  • Prep

  • Ready In

  1. Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
  2. Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.

Nutrition Facts


Per Serving: 164 calories; 8.1 g fat; 18.6 g carbohydrates; 5.6 g protein; 25 mg cholesterol; 364 mg sodium. Full nutrition

Reviews

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Very Good! Made these for a bridal shower and I got a lot of compliments. I have tried with jared pesto and shredded italian cheese blend for the top. Great flavor. F.Y.I to make the crostini y...

People always rave about these, and they're so easy.

So, so good. Had trouble finding the dressing, but subsituted with a vinaigrette. Served at a wine tasting and was gobbled up.