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Ingredients20 m servings 164 cals
Original recipe yields 24 servings
- Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
- Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.
Per Serving: 164 calories; 8.1 g fat; 18.6 g carbohydrates; 5.6 g protein; 25 mg cholesterol; 364 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very Good! Made these for a bridal shower and I got a lot of compliments. I have tried with jared pesto and shredded italian cheese blend for the top. Great flavor. F.Y.I to make the crostini y...