Ingredients1 h 20 m servings 68
- Place potatoes in large saucepan; add enough water to cover. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 minutes or until potatoes are tender.
- Meanwhile, mix cream cheese spread, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
- Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from rounded bottom of each potato half. Place, bottom-sides down, on serving platter. Top each with 1 teaspoon of the cream cheese mixture. Sprinkle evenly with bacon bits and chives.
Per Serving: 68 calories; 3.1 8.4 2.1 10 84 Full nutrition
ReviewsRead all reviews 5
These are pretty tasty and were well received. I made 3 appetizers though and the others were all eaten but there were left overs of this one. Most people commented on how good they were. If ...
This is an easy and delicious appetizer. It was the hit of the party.
The are amazing, I made them for christmas eve as we always have small dishes that day, everyone loved them and I have since made them for many parties and showers. I couldn't find the cream ch...