-
-
My review
Refrigerator Rolls I
D. W. Cabe
"These rolls take a while to make but are certainly worth the effort. My maternal grandmother made a double batch of these at each major holiday, and they were almost always gone before anything else! They're very tender and lightly sweet."
Added to shopping list.
Go to shopping list.
Ingredients
15 h servings 359Original recipe yields 12 servings (12 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the cooled milk mixture and the yeast mixture. Stir in eggs and flour; beat well. Cover bowl with a damp cloth and let rise until doubled; about 1 hour. Stir batter to deflate. Cover bowl and refrigerate several hours or overnight.
- Pour batter onto a lightly floured surface and roll out to 1/2 inch thickness. Cut rolls into desired shape and place on lightly greased baking sheet. Brush with melted butter and let rise until doubled; about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 15 to 20 minutes, until golden brown.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
8/21/2012
I made this recipe in my Kitchen Aid mixer. I let the yeast bloom with the warm liquids and sugar in the mixer bowl for ten minutes, then added the other ingredients. I did use melted butter ins...
Most helpful critical review
6/10/2004
Contrary to what the description says, I found these rolls pretty easy to make. I did not have self-raising flour so used plain flour with added baking powder. I don't know whether it was due ...
Most helpful
Most positive
Least positive
Newest
8/21/2012
I made this recipe in my Kitchen Aid mixer. I let the yeast bloom with the warm liquids and sugar in the mixer bowl for ten minutes, then added the other ingredients. I did use melted butter ins...
2/4/2002
I used this for Thanksgiving and every event since. I get phone calls requesting me to make bread!!!! I revised it just a little by doubling the sugar (my family like to extra sweet taste). T...
6/10/2004
Contrary to what the description says, I found these rolls pretty easy to make. I did not have self-raising flour so used plain flour with added baking powder. I don't know whether it was due ...
11/10/2008
This recipe was easy to make; however, I did not find them light. They were sweet but I came up with a heavy consistency. The way you have to roll them out and cut them I had a feeling of more l...
5/19/2013
I have never used self rising flour and yeast together before. I used butter in place of shortening. That was my only ingredient change. Rather than rolling out the dough and using a cutter, ...
11/21/2012
I made these for Thanksgiving. I've always brought the rolls, but everybody went on and on about these and asked for the recipe. I saw some of the reviews said their rolls came out heavy, mine...
8/16/2014
Ive never had much of luck with all things related to yeast (except pizza dough maybe), I tried these as I had a lot of self rising flour and yeast and wanted something savory. It came out more ...