Recipe by: D. W. Cabe
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I made this recipe in my Kitchen Aid mixer. I let the yeast bloom with the warm liquids and sugar in the mixer bowl for ten minutes, then added the other ingredients. I did use melted butter ins...
Contrary to what the description says, I found these rolls pretty easy to make. I did not have self-raising flour so used plain flour with added baking powder. I don't know whether it was due ...
I made this recipe in my Kitchen Aid mixer. I let the yeast bloom with the warm liquids and sugar in the mixer bowl for ten minutes, then added the other ingredients. I did use melted butter ins...
I used this for Thanksgiving and every event since. I get phone calls requesting me to make bread!!!! I revised it just a little by doubling the sugar (my family like to extra sweet taste). T...
Contrary to what the description says, I found these rolls pretty easy to make. I did not have self-raising flour so used plain flour with added baking powder. I don't know whether it was due ...
This recipe was easy to make; however, I did not find them light. They were sweet but I came up with a heavy consistency. The way you have to roll them out and cut them I had a feeling of more l...
I have never used self rising flour and yeast together before. I used butter in place of shortening. That was my only ingredient change. Rather than rolling out the dough and using a cutter, ...
I made these for Thanksgiving. I've always brought the rolls, but everybody went on and on about these and asked for the recipe. I saw some of the reviews said their rolls came out heavy, mine...
Ive never had much of luck with all things related to yeast (except pizza dough maybe), I tried these as I had a lot of self rising flour and yeast and wanted something savory. It came out more ...