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My review
Grilled Potatoes and Mushrooms
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DRCOOP
"This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation."
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Ingredients
1 h 30 m servings 349Original recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium to low heat.
- Lay a piece of foil large enough to hold all the ingredients flat on a table. Place the potatoes in the center of the foil, pour the soup over the potatoes, then top with the mushrooms and onion. Arrange the butter all over and around the vegetables and then top off with your favorite seasonings. Now either fold foil over to seal or use another large piece to seal the entire package.
- Grill over medium to low heat on a top rack, if possible, for 1 hour.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2035 Ratings
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Most helpful positive review
10/5/2005
I had to revise this recipe as my grill was out of gas lol, so I cooked in the oven on 375 for about an hour. I took this dish to a family get together, and it was a big hit, everyone seemed to ...
Most helpful critical review
7/23/2007
Terrible all around - taste, appearance and time in cooking. Followed the recipe exactly, and it came out looking like a pastey goulash of sorts. I don't even see how to improve it or change it...
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Newest
10/5/2005
I had to revise this recipe as my grill was out of gas lol, so I cooked in the oven on 375 for about an hour. I took this dish to a family get together, and it was a big hit, everyone seemed to ...
5/11/2003
This was awesome! I had 8 people over for dinner today and they flipped for these potatoes! What a flavor they get doing on a grill! I wraped 8 potatoes individually in Renolds new release foil(...
9/15/2004
These were really good. I followed some previous suggestions and was very liberal with the recipe. Only used a couple of potatoes and siced very thin but still used the whole can of soup. Add ab...
7/23/2007
Terrible all around - taste, appearance and time in cooking. Followed the recipe exactly, and it came out looking like a pastey goulash of sorts. I don't even see how to improve it or change it...
1/31/2004
If you follow awesome in the tummy suggestions, it rates a 5 star. Thank you Debbie and Awesome in the tummy. My in-laws loved it! Also, since I live in New England a grill is not handy in th...
4/17/2007
Love this recipe!!! I add an extra can of cream of mushroom because I like mine a little more "saucy." I also sprinkle in a little Ms. Dash for a bit more flavor. My family loves it & it make...
12/17/2002
I make these for every BBQ, and they're equally good in the oven...a BIG hit!!