35 Ratings
  • 5 Rating Star 24
  • 4 Rating Star 6
  • 3 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1

This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation.

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
7
Max Servings:
7
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Ingredients

Directions

  • Preheat an outdoor grill for medium to low heat.

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  • Lay a piece of foil large enough to hold all the ingredients flat on a table. Place the potatoes in the center of the foil, pour the soup over the potatoes, then top with the mushrooms and onion. Arrange the butter all over and around the vegetables and then top off with your favorite seasonings. Now either fold foil over to seal or use another large piece to seal the entire package.

  • Grill over medium to low heat on a top rack, if possible, for 1 hour.

Nutrition Facts

349.22 calories; 6.24 g protein; 47.26 g carbohydrates; 15.99 g fat; 34.86 mg cholesterol; 390.16 mg sodium.Full Nutrition


Reviews (20)

Read All Reviews

Most helpful positive review

FMSK8ERGURL
10/05/2005
I had to revise this recipe as my grill was out of gas lol so I cooked in the oven on 375 for about an hour. I took this dish to a family get together and it was a big hit everyone seemed to love it. I seasoned the potatoes with salt pepper garlic salt and garlic powder. I didn't use as many potatoes but I almost doubled the amount of soup. Will definetly make again (hopefully on the grill next time lol). Thanks for the recipe!!
(20)

Most helpful critical review

CKGUSTO47
07/23/2007
Terrible all around - taste appearance and time in cooking. Followed the recipe exactly and it came out looking like a pastey goulash of sorts. I don't even see how to improve it or change it to more our liking. Would not make ever again and would not recommend.
(6)
35 Ratings
  • 5 Rating Star 24
  • 4 Rating Star 6
  • 3 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1
FMSK8ERGURL
10/05/2005
I had to revise this recipe as my grill was out of gas lol so I cooked in the oven on 375 for about an hour. I took this dish to a family get together and it was a big hit everyone seemed to love it. I seasoned the potatoes with salt pepper garlic salt and garlic powder. I didn't use as many potatoes but I almost doubled the amount of soup. Will definetly make again (hopefully on the grill next time lol). Thanks for the recipe!!
(20)
awesome in tummy
01/15/2004
This was awesome! I had 8 people over for dinner today and they flipped for these potatoes! What a flavor they get doing on a grill! I wraped 8 potatoes individually in Renolds new release foil(works great)! I sliced each potato in thin slices. I didn't use onions. I mixed in 1/2 tsp. minced garlic into soup. I spooned the soup in between each sliced piece of potato. I cut up 2 mushrooms per potato. Added salt and pepper sprinkled with cheddar cheese and put a couple slices of butter in each. I did have to use another can of soup(about half more) because my potatoes were large. A little more time consuming doing it this way but it was nice because they each had their own personal serving. Cooked on grill 1 hour. Big hit! Thanks Debbie! I will be making this alot!
(15)
mommyluvsnoah
09/15/2004
These were really good. I followed some previous suggestions and was very liberal with the recipe. Only used a couple of potatoes and siced very thin but still used the whole can of soup. Add about 1/4 onion a handful of mushrooms dash of salt and some garlic powder. Mixed it all in large bowl then onto foil with pats of butter. Double wrapped in foil and cooked for one hour on grill. About 5 minutes before serving I openned up foil packet and threw on shredded chedder cheese to melt. They were creamy and delicious. Thanks!
(10)
Lynn Kane-Polczwartek
02/02/2004
If you follow awesome in the tummy suggestions it rates a 5 star. Thank you Debbie and Awesome in the tummy. My in-laws loved it! Also since I live in New England a grill is not handy in the winter. Cruisinbeck suggestions of baking the dish in the oven is excellent. I foiled the pan (top and bottom)and sprayed foil with cooking spray. Baked at 375 for about 60 minutes. Thanks Cruisinbeck for this suggetion otherwise it would not be until Spring before I tried this dish.
(6)
CKGUSTO47
07/23/2007
Terrible all around - taste appearance and time in cooking. Followed the recipe exactly and it came out looking like a pastey goulash of sorts. I don't even see how to improve it or change it to more our liking. Would not make ever again and would not recommend.
(6)
CCarpenter315
04/17/2007
Love this recipe!!! I add an extra can of cream of mushroom because I like mine a little more "saucy." I also sprinkle in a little Ms. Dash for a bit more flavor. My family loves it & it makes great leftovers for the next day.
(5)
pteclaire
05/11/2005
potatoes and mushrooms tasted steamed and not barbequed.
(4)
Becky Alsing
07/15/2003
I make these for every BBQ and they're equally good in the oven...a BIG hit!!
(4)
Anonymous
07/15/2003
used Cream of Chicken soup instead of Cream of Mushroom
(4)