Grilled Potatoes and Mushrooms

4.4
(39)

This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation.

3
3
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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
7
Yield:
6 to 8 servings

Ingredients

  • 8 potatoes, sliced

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup fresh sliced mushrooms

  • 1 onion, sliced

  • ½ cup butter

  • seasoned salt to taste

Directions

  1. Preheat an outdoor grill for medium to low heat.

  2. Lay a piece of foil large enough to hold all the ingredients flat on a table. Place the potatoes in the center of the foil, pour the soup over the potatoes, then top with the mushrooms and onion. Arrange the butter all over and around the vegetables and then top off with your favorite seasonings. Now either fold foil over to seal or use another large piece to seal the entire package.

  3. Grill over medium to low heat on a top rack, if possible, for 1 hour.

Nutrition Facts (per serving)

349 Calories
16g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 349
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 35mg 12%
Sodium 390mg 17%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 6g
Vitamin C 49mg 247%
Calcium 42mg 3%
Iron 3mg 14%
Potassium 1111mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.