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My review
Rolled Tacos
GIPSY
"I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos."
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Ingredients
1 h servings 337 calsOriginal recipe yields 12 servings (2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Boil chicken breasts for 20 minutes or until they are thoroughly cooked. Drain breasts well and let cool. Use an electric food processor or manually shred the chicken and set aside.
- Use an electric food processor or blender to puree the olives. In a mixing bowl, combine salsa, olives, and chicken. Heat tortillas in microwave for about 20 to 30 seconds.
- Place 1 to 2 tablespoons of the chicken mixture into the center of each warmed tortilla and roll the tortillas tightly, using toothpicks to keep them closed.
- Heat oil in skillet over a high heat. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve.
Nutrition Facts
Per Serving: 337 calories; 13.2 g fat; 37 g carbohydrates; 17.5 g protein; 29 mg cholesterol; 911 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
4/2/2001
My family loved this quick,easy recipe for tacos! It's a great tasting twist on the traditional tacos with ground meat!
Most helpful critical review
2/6/2006
Way to many olives!!! Not enough salsa, could not tast chicken.
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4/2/2001
My family loved this quick,easy recipe for tacos! It's a great tasting twist on the traditional tacos with ground meat!
6/6/2009
Very yummy. I mixed in some green chilies and a little cheese. I folded them like mini burritos to keep the cheese in. I served with Mexican rice and sour cream. This recipe really makes a lo...
5/2/2003
Yummy! My whole family (husband and kids, ages 5 & 3) loved these. They didn't take too long and were VERY easy. My husband said the only thing they were missing was some sour cream (we ate t...
6/10/2006
I gave this five stars because it was surprisingly good for such a simple recipe. We added sour cream and salsa as toppings. Will make again for sure.
12/8/2003
I sprinkled the mixture with a little garlic salt, added some cheese, then folded them like Chimichangas and grilled them.
11/29/2017
We all loved them even though I baked, not fried, them. I traded green pepper for the olives and added a little cheddar and blended them with salsa. I was out of spinach or I would have added th...
4/13/2016
This is very good. Another poster mentioned a quick shot of cooking spray then bake. Nice & crispy that way.