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Rolled Tacos

GIPSY

"I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos."
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Ingredients

1 h servings 337 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  • Prep

  • Cook

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  1. Boil chicken breasts for 20 minutes or until they are thoroughly cooked. Drain breasts well and let cool. Use an electric food processor or manually shred the chicken and set aside.
  2. Use an electric food processor or blender to puree the olives. In a mixing bowl, combine salsa, olives, and chicken. Heat tortillas in microwave for about 20 to 30 seconds.
  3. Place 1 to 2 tablespoons of the chicken mixture into the center of each warmed tortilla and roll the tortillas tightly, using toothpicks to keep them closed.
  4. Heat oil in skillet over a high heat. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve.

Nutrition Facts


Per Serving: 337 calories; 13.2 g fat; 37 g carbohydrates; 17.5 g protein; 29 mg cholesterol; 911 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

My family loved this quick,easy recipe for tacos! It's a great tasting twist on the traditional tacos with ground meat!

Most helpful critical review

Way to many olives!!! Not enough salsa, could not tast chicken.

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My family loved this quick,easy recipe for tacos! It's a great tasting twist on the traditional tacos with ground meat!

Way to many olives!!! Not enough salsa, could not tast chicken.

Very yummy. I mixed in some green chilies and a little cheese. I folded them like mini burritos to keep the cheese in. I served with Mexican rice and sour cream. This recipe really makes a lo...

Yummy! My whole family (husband and kids, ages 5 & 3) loved these. They didn't take too long and were VERY easy. My husband said the only thing they were missing was some sour cream (we ate t...

Added some cheese and baked not fried. 3 kids = 6 thumbs up !!

I gave this five stars because it was surprisingly good for such a simple recipe. We added sour cream and salsa as toppings. Will make again for sure.

I sprinkled the mixture with a little garlic salt, added some cheese, then folded them like Chimichangas and grilled them.

We all loved them even though I baked, not fried, them. I traded green pepper for the olives and added a little cheddar and blended them with salsa. I was out of spinach or I would have added th...

This is very good. Another poster mentioned a quick shot of cooking spray then bake. Nice & crispy that way.