Recipes Cuisine Latin American Mexican Rolled Tacos 4.4 (18) 15 Reviews 7 Photos I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos. Recipe by GIPSY Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 5 boneless, skinless chicken breasts 2 (6 ounce) cans black olives, drained 1 (16 ounce) jar salsa 24 (6 inch) flour tortillas ¼ cup vegetable oil Directions Boil chicken breasts for 20 minutes or until they are thoroughly cooked. Drain breasts well and let cool. Use an electric food processor or manually shred the chicken and set aside. Use an electric food processor or blender to puree the olives. In a mixing bowl, combine salsa, olives, and chicken. Heat tortillas in microwave for about 20 to 30 seconds. Place 1 to 2 tablespoons of the chicken mixture into the center of each warmed tortilla and roll the tortillas tightly, using toothpicks to keep them closed. Heat oil in skillet over a high heat. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve. Unknown I Made It Print Nutrition Facts (per serving) 337 Calories 13g Fat 37g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 337 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 12% Cholesterol 29mg 10% Sodium 911mg 40% Total Carbohydrate 37g 13% Dietary Fiber 4g 13% Total Sugars 2g Protein 18g Vitamin C 2mg 8% Calcium 123mg 9% Iron 4mg 20% Potassium 338mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved