Skip to main content New this month
Get the Allrecipes magazine
Fresh Asparagus Soup
June 01, 2006

Thought the soup was great and very easy to make. If you have an immersion hand blender it's even easier. I didn't have any trouble with stringy asparagus because I cut it up into small pieces to cook. Also, I used regular milk instead of soy and chicken broth instead of vegetable broth. Lastly, I added some sour cream.

  1. 635 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars