Skip to main content New this month
Get the Allrecipes magazine
Fresh Asparagus Soup
April 10, 2003

Good, but you really need a powerful food processor or blender. Mine just didn't really get the job done, and while the flavor was good, the texture was awkward. The yogurt, lemon, and cheese really do make for a sharp, delicious soup and this is certainly hearty enough to make a meal of. I added a little nutmeg to mine, also, for a bit more flavor.

  1. 635 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars