Fresh Asparagus Soup
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Original recipe yields 4 servings
167 calories; protein 9.7g; carbohydrates 18.7g; fat 6.7g; cholesterol 15mg; sodium 966.8mg. Full Nutrition