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My review
Tandy Cake
Rebecca Harrison
"Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!"
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Ingredients
2 h 20 m servings 617Original recipe yields 16 servings (1 - 10x15 inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
- In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
- Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
- In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 108130 Ratings
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Most helpful positive review
2/26/2006
Great idea for topping a cake. I used a box mix yellow cake, I ended up using about 1=1/2 cups of creamy peanut butter, dolluped onto the hot cake and gently spread. I started with 1-1/2 pounds ...
Most helpful critical review
10/16/2006
Mixed feelings about this one. Loved the flavor, but the texture left something to be desired. Now mind you, I never grew up with tandy cakes, and had never heard of them before finding this rec...
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2/26/2006
Great idea for topping a cake. I used a box mix yellow cake, I ended up using about 1=1/2 cups of creamy peanut butter, dolluped onto the hot cake and gently spread. I started with 1-1/2 pounds ...
9/7/2007
I was initially leary of this recipe because I don't feel that the picture makes it look very appetizing, but then I notices a better pic under the 'related photos' and decided to give it a try ...
4/7/2002
Do not substitute the chocolate bars with chocolate chips - it hardens too much and makes it difficult to cut. Take this to your next potluck or picnic.
1/3/2010
This recipe is very similar to one that has been in my family for years. It started as a way to use chocolate bunnies at Easter time. Try 2 teaspoons of baking powder and a dash of salt in the...
7/3/2008
Follow this recipe and it is great I use Hershey's Milk Chocolate Bars. Just place them on top of the cake, cover most of the surface. Place cake in oven @ 350 for 2 or 3 minutes checking unt...
1/17/2008
Delicious! I made it with 2 tsp vanilla and 2 tsp of butter, but the same otherwise. For the topping, I used one regular size jar of PB and one regular sized bag of milk chocolate chips mixed ...
6/13/2003
If you love those little snack cakes that come in a package, you'll love this big cake as well. I made this for my daughters' birthday and it was a huge hit with the gang. Definitely spread the ...
11/20/2005
This photo doesn't look like the recipe. I've made this cake for years and have rave reviews every time I serve it. I started using a box yellow cake mix and bake in a cookie sheet at 350 for ...
10/16/2006
Mixed feelings about this one. Loved the flavor, but the texture left something to be desired. Now mind you, I never grew up with tandy cakes, and had never heard of them before finding this rec...