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Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.

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  • Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.

  • Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.

Nutrition Facts

197 calories; protein 1.4g; carbohydrates 27.7g; fat 9.1g; sodium 312.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/02/2010
Yummy! My kids loved it - how could they not?? Pretty easy to make. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/08/2007
This totally hit the spot. All 3 of them! The coconut was super tasty with the chocolate and the banana held up very well. YUM! Read More
(2)
Rating: 5 stars
03/01/2010
Yummy! My kids loved it - how could they not?? Pretty easy to make. Read More
(2)
Rating: 4 stars
11/17/2010
I entered this pie in a church pie contest. I didn't win but it did get a nice bid for charity. It is very fast to! Read More
(1)
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