Ingredients1 h 15 m servings 197 cals
- Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.
- Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.
- Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.
Per Serving: 197 calories; 9.1 g fat; 27.7 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 313 mg sodium. Full nutrition
ReviewsRead all reviews 3
Yummy! My kids loved it - how could they not?? Pretty easy to make.
This totally hit the spot. All 3 of them! The coconut was super tasty with the chocolate and the banana held up very well. YUM!