Recipes Side Dish Vegetables Glorified Baked Cabbage 4.5 (17) 14 Reviews 2 Photos This is a very good side dish. Recipe by Karen Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 head cabbage, finely chopped 6 tablespoons margarine 1 onion, minced ½ pound processed cheese food (such as Velveeta ®), cut into chunks 1 (10.75 ounce) can cream of mushroom soup ¾ cup bread crumbs salt and pepper to taste Directions Preheat an oven to 350 degrees F (175 degrees C). Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two. Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish. Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 224 Calories 14g Fat 18g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 224 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 26% Cholesterol 15mg 5% Sodium 571mg 25% Total Carbohydrate 18g 6% Dietary Fiber 4g 13% Total Sugars 5g Protein 8g Vitamin C 44mg 220% Calcium 183mg 14% Iron 2mg 8% Potassium 337mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved