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Cheesy Potato Soup II
Reviews:
February 07, 2007

Wow this soup turned out great!! I followed Dorese's modifications plus my own - used a slow cooker for about 6 hours on low(water, chicken broth,onions celery & potatoes) when tender added cheese - when melted added flour and milk mixture (added cornstarch also i like thick soups) then crumbled bacon and corn. It was wonderful. Thank-you!

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