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Cheesy Potato Soup II
November 19, 2005

This was absolutely wonderful.....I did try it the way it was written up the first time and my family loved it then. The next time I did do Velveeta instead of sandwich cheese. Mainly because I did not have that much sandwich cheese on hand. My husband asked to cut down on the celery a little bit. I did try the chicken stock the second time or should I say a chicken bullion. My family loved this recipe. If your substituting stock for water or a bullion cube to make the chicken stock do not add salt. I forget this allot of times that it will make anything way to salty. I wish people would give the recipe the chance first.... and leave out what they family wont eat. You will make it again if nothing else use it as a good base soup and add then. The first time I made this it was really good. So don't defeat the recipe before you try it like its written. I can see someone using different cheese at first just because the amount of singles but nothing else at first.

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