Rating: 4.5 stars 4.5
245 Ratings
  • 5 star values: 170
  • 4 star values: 54
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 1

A simple, cheesy potato soup. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large pot over medium heat. Saute the onions and celery in the butter for 5 to 10 minutes, or until tender.

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  • Stir in the water and potatoes, bring to a boil and then simmer until the potatoes are tender. Add the cheese and stir until melted.

  • In a separate small bowl, combine the flour and the milk and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes. Garnish with the parsley.

Nutrition Facts

449 calories; protein 17.3g; carbohydrates 42.6g; fat 24g; cholesterol 69.8mg; sodium 759.5mg. Full Nutrition
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