Honey Garlic Ribs

Name: Honey Garlic Ribs
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 pounds pork spareribs; 0.5 cup honey; 0.25 cup soy sauce; 0.25 cup distilled white vinegar; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon baking soda; 1 teaspoon garlic salt

4.4

(466)

366 Reviews

These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Recipe by Loll

21

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning every 20 minutes.

Nutrition Facts (per serving)

477	Calories
30g	Fat
22g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 477
% Daily Value *
Total Fat 30g	39%
Saturated Fat 11g	55%
Cholesterol 120mg	40%
Sodium 929mg	40%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	0%
Total Sugars 21g
Protein 30g
Vitamin C 0mg	2%
Calcium 54mg	4%
Iron 2mg	12%
Potassium 355mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.