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This is a great recipe as is, but I made a few adjustments that made it even better. Instead of garlic salt I use garlic powder to cut the sodium and mix it in with the other ingredients. I boil...
We really did not like this. It had the flavor of honey without the sweetness. Will not be making again.
This is a great recipe as is, but I made a few adjustments that made it even better. Instead of garlic salt I use garlic powder to cut the sodium and mix it in with the other ingredients. I boil...
These ribvs were great. I used baby back ribs which I simmered in water first for one hour, then I backed them according to the directions for one hour. Finally I threw them on the grill for 15 ...
OMG! This was soooo good! I poured the sauce over a pork tenderloin, covered w/ foil & baked @ 375 for about an hour & a half & then removed the foil & broiled to brown it for about 20 minutes....
This is a great recipe, but I added 2tbsp. of cornstarch disolved in 1/4cup of water. The ribs came out with a light sauce coating. I seved them with garlic butter, parmesan, egg noodles.
We love this recipe! It is now a family favorite! I cook it in a corningware dish (covered), because it seemed a bit dry on the cookie sheet. We serve it over rice and use the leftover juices...
These ribs were very good, and I am glad I tried them. That said, some of the reviews on here made me think twice before doing so! As far as the cleanup goes... I would NOT recommend using a coo...
My husband and I loved these ribs. They were very easy to make. The next time I make this though, I will use a disposable aluminum pan. Even with the foil covered pan, it was messy to clean u...
in a word...WOW! these were excellent. my husband is normally the rib chef in the house, but after these, i think it will become my job from now on. i made 5 lbs, and 3 of us ate most of them...