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Carrot Cake X

Rated as 4.57 out of 5 Stars

"Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting."
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Ingredients

55 m servings 254 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Stir in the wheat germ. Make a well in the center and add sugar, oil, eggs and vanilla. Mix well, then stir in shredded carrots, chopped nuts, coconut and pineapple.
  3. Spread batter into a 9x13 inch pan. Bake in preheated oven for 45 minutes, or until the center springs back when lightly tapped.

Nutrition Facts


Per Serving: 254 calories; 14.5 g fat; 29.2 g carbohydrates; 4.2 g protein; 23 mg cholesterol; 242 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I love Carrot Cake! I have my own recipe that's a winner with friends and family, but I wanted to try it with whole wheat flour to see if I could tell a big difference in taste. Well, I tried th...

Most helpful critical review

Cake was strange, nothing like any carrot cake that I had ever tasted. I made it for my son's birthday and he didn't like it...so disappointed.

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I love Carrot Cake! I have my own recipe that's a winner with friends and family, but I wanted to try it with whole wheat flour to see if I could tell a big difference in taste. Well, I tried th...

Amazing! I followed recipe except healthier choices. I used splenda for the sugar and apple sauce for the oil. I only used half cream cheese frosting from one of the other carrot cake recipes. G...

I added low-fat homemade cream cheese icing to keep it relatively healthy.

This is very good and you feel good eating it! I did change a few things. I used unsweetened applesauce instead of the oil, used only 3/4 c of sugar, replaced the coconut with raisins (I made ...

Unfortunately I did not get to actually taste this recipe, BUT after sending it to work with my Hubby I got requests for more! I wanted to make this into a double layer cake so I added a quarter...

I baked this cake on the recommendation, and with the assistance, of a friend because it is a healthier option for a delicious treat. We substituted the sugar with just over 1 1/4 cups of honey ...

Really heavy but then again carrot cake is a heavy cake. Tasty. Probably one of the healthiest versions of carrot cake out there. I might modify it next time with added raisins and sugar substi...

This is what I was looking for! Had a great carrot cake at a little bistro with whole wheat, pineapple, nuts and so soft. This one does it. I will probably add a few more carrots next time.

the best. i will never make a different carrot cake.