Rating: 4.5 stars 4.5
70 Ratings
  • 5 star values: 52
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 4

This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.

  • Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

Nutrition Facts

87 calories; protein 2.5g; carbohydrates 10.3g; fat 4.3g; cholesterol 5.7mg; sodium 34.1mg. Full Nutrition
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