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Ingredients25 m servings 165 cals
Original recipe yields 16 servings (4 cups)
- Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
- When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.
Per Serving: 165 calories; 0 g fat; 25.7 g carbohydrates; 0 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition
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