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Steve's Bodacious Barbecue Rib Sauce
April 10, 2011

Sweet, with a little heat in the back of the throat. Nice sauce! I did food processor it a bit before basting it on a sirloin steak, not having any ribs to try out on. I also didn't have any tomatoes, but I didn't miss them. NM chile powder is a dried mildly hot pepper, so I subbed some homemade hungarian hot I made last year, just a 1/4 tsp, was plenty of heat and smokiness. I really liked this and think it would be great on ribs! Thanks!

  1. 11 Ratings

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