Ingredients1 h 5 m servings 12
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
- Simmer for 60 more minutes, then transfer mixture to a blender or food processor and puree until smooth.
Per Serving: 12 calories; 0.4 2.1 0.2 < 1 28 Full nutrition
ReviewsRead all reviews 10
I was looking for a BBQ Sauce recipe to try with ribs that I could make from ingredients I had on hand. This one looked the best of those I found, but I didn't have 6 tomatoes. I used 3 and adde...
Very good - couldn't be bothered to puree it so left it chunky. Superb result - the onion caramelised and singed around the edges adding to the bodacious yummy taste. Thanks Steve! Definitely...
Sweet, with a little heat in the back of the throat. Nice sauce! I did food processor it a bit before basting it on a sirloin steak, not having any ribs to try out on. I also didn't have any tom...
Steve is right his rib sauce is very good. I tryed it,and everyone liked it.gardiner
Excellent recipe! Exactly what I've been looking for. A nice "red" barbecue sauce, as opposed to brown/molasses type. Thanks for the post!
I made this by the recipe and it was fantastic! Great flavor