Wonderful! I baked the chicken instead of grilling it. I used 1 package of chicken breasts (1.75 lbs), and halved the recipe of marinade (and it still made tons!). Put the chicken in a glass 13x9x2" dish at 350 for 35 minutes. Perfect! I would omit the extra basting at the end - I think the marinade was a tad heavy on the salt (which was in the miso paste), so adding more at the end was a little bit much for my taste. Will definitely make again though. Thanks for the recipe!
This recipe surprised me! It was a HUGE hit! Took this with us camping. Boiled the chicken first then put in a ziploc with the marinade. People loved it. I was worried that it would have a heavy soy taste but it didn't at all. Now I'm experimenting with different meats. Made a great marinade for tofu as well.
This gets a A. My husband and 9 year old just loved this! Very good taste! I did my chicken in my showtime rotissere grill and just kept coating the chicken with the sauce with a turkey baster while it cooked. Turned out real moist and tender. I had NO left overs! I will be increasing the recipes next time!
This was very delicous served with roasted asparagus and jasmine rice. I have two teenage sons who just loved it! My 5 year old nephew didn't like as much. More of an 'adult' taste than a kid taste.
i love it 4th of july here i come
would of been great if i had turned the fire low on the bbq
so yummy...the chicken came out tender and delicious...husband loved it...definitely making this again!...thanks eric!
Very easy and flavorful. I marinated the chicken all day drained and then cooked it in the broiler. Very delicious dinner.
Great recipe. Experiment with this one: I added several cloves of garlic a chunk of ginger whirred it in the food processor and added all the other ingredients. I diced my chicken into 1 -inch chunks as I planned on baking it. I think this would work with pork also. I plan on trimming the fat off of a couple of boneless chops and tossing everything in the slow cooker.
Was OK no revelation here. I prepared the marinade with white miso and the flavor didn't really come through. I suspect that had I made it with a different type of miso it would have been better. Overall the chicken was fine but after chilling for 11 hours in a sea of yummy marinade the flavor didn't quiet permiate well and the sugar burned during cooking. While I liked the taste of marinade alone and I think it would work well as a dipping sauce (at least with white miso) I will not be using this recipe again for marinading chicken.
