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My review
BBQ Miso Chicken
Eric
"Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor."
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Ingredients
2 h 40 m servings 484 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 484 calories; 8.9 g fat; 50.6 g carbohydrates; 47.1 g protein; 108 mg cholesterol; 3221 mg sodium. Full nutrition
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Reviews
Read all reviews 4767 Ratings
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Most helpful positive review
10/11/2004
Wonderful! I baked the chicken instead of grilling it. I used 1 package of chicken breasts (1.75 lbs), and halved the recipe of marinade (and it still made tons!). Put the chicken in a glass ...
Most helpful critical review
7/21/2010
Was OK, no revelation here. I prepared the marinade with white miso and the flavor didn't really come through. I suspect that had I made it with a different type of miso it would have been bette...
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10/11/2004
Wonderful! I baked the chicken instead of grilling it. I used 1 package of chicken breasts (1.75 lbs), and halved the recipe of marinade (and it still made tons!). Put the chicken in a glass ...
9/9/2003
This recipe surprised me! It was a HUGE hit! Took this with us camping. Boiled the chicken first, then put in a ziploc with the marinade. People loved it. I was worried that it would have a...
3/30/2003
This gets a A+++. My husband and 9 year old just loved this! Very good taste! I did my chicken in my showtime rotissere grill and just kept coating the chicken with the sauce with a turkey baste...
6/3/2002
This was very delicous served with roasted asparagus and jasmine rice. I have two teenage sons who just loved it! My 5 year old nephew didn't like as much. More of an 'adult' taste than a kid ta...
8/10/2008
Very easy and flavorful. I marinated the chicken all day, drained and then cooked it in the broiler. Very delicious dinner.
10/29/2003
so yummy...the chicken came out tender and delicious...husband loved it...definitely making this again!...thanks, eric!