Impossibly Easy Chicken Pot Pie


This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
6 servings


  • 1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables

  • 1 cup cut-up cooked chicken

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup Original Bisquick® mix

  • ½ cup milk

  • 1 egg


  1. Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.

  2. Stir together remaining ingredients with fork until blended. Pour into pie plate.

  3. Bake 30 minutes or until golden brown.


High Altitude (3500-6500 ft): Heat oven to 425 degrees F.

Nutrition Facts (per serving)

209 Calories
8g Fat
22g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 209
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 57mg 19%
Sodium 622mg 27%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 12g
Vitamin C 0mg 1%
Calcium 69mg 5%
Iron 2mg 9%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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