This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.

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  • Stir together remaining ingredients with fork until blended. Pour into pie plate.

  • Bake 30 minutes or until golden brown.

Tips

High Altitude (3500-6500 ft): Heat oven to 425 degrees F.

Nutrition Facts

209 calories; 8 g total fat; 57 mg cholesterol; 622 mg sodium. 22 g carbohydrates; 12.4 g protein; Full Nutrition


Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2008
This was so awesome and easy. For a cold day what a feel good dinner. I substituted a large can of cooked chicken instead of making a chicken breast seperate and cooked it in a glass pyrex bowl. It was perfect. I used cream of mushroom soup to but you can use whatever soup you like it is that easy!! This is a make again over and over! Read More
(31)

Most helpful critical review

Rating: 1 stars
04/20/2017
I've made several different pot pies over the years and they've always came out great. I was hoping this is the one I used but it clearly is not. It was very bland and the dough never cooked properly in the middle. Onion and celery are needed along with a few other seasonings. I'll be searching for my old recipe. Read More
60 Ratings
  • 5 star values: 35
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
11/17/2008
This was so awesome and easy. For a cold day what a feel good dinner. I substituted a large can of cooked chicken instead of making a chicken breast seperate and cooked it in a glass pyrex bowl. It was perfect. I used cream of mushroom soup to but you can use whatever soup you like it is that easy!! This is a make again over and over! Read More
(31)
Rating: 5 stars
11/30/2008
I used this recipe for my leftover turkey. I didn't have any frozen mixed vegies so used 1 can niblets corn & 1 can peas. I looked on the bisquick website and saw that some used 2 cans of soup so that's what I used 2 cream of chicken - added 1/2 can milk few shakes each garlic powder and onion powder. To the topping I added a shake of garlic and about 1/2 t dried italian herbs to impart some more flavor. I found that it was ok but DH loved it and said I should make again. I really feel it would have been better with the mixed veggies. Perhaps subbing 1 can for cream of potato would also be good(?) Read More
(23)
Rating: 2 stars
12/04/2008
Yes this is an "impossibly" easy recipe and I did follow the recipe as written but we felt the flavor was rather blah. I ended up serving a bit of cranberry sauce to give it a bit of help. Should I use this recipe again I'll be adding some onions celery etc. to punch up the taste. Read More
(18)
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Rating: 5 stars
05/31/2015
I use poultry seasoning Montreal Chicken seasoning Onion powder little Adobo and. Smidge of Sazon on chicken while cooking it in frying pan with cooking spray. We also use cream of chicken and cream of potatoe soup fresh celery and fresh baby carrots ( nuke them till soft before putting in oven ) sometimes we add a nuked potato with skin on ( washed ) or green beans we also love Bisquick so we double it to 2 cups mix 1 cup milk and 1 egg place into a large casserole dish and voila! Bon appetite! Read More
(14)
Rating: 5 stars
11/25/2008
We LOVED this. Perfect for those days when you come home from work hungry and don't know what to do. Easy and everything can be stored for those emergency moments. I didn't have Bisquick but I had a packet of Bisquick instant muffin mix where you just add water. I made that and plopped it on top and it came out great. I already purchased instant mix canned chicken soup and frozen veggies for my next hunger emergency. Thanks. Read More
(10)
Rating: 5 stars
02/20/2016
My husband can't get enough of this recipe! He's not a "casserole" type guy. I made it for me and the kids for years but he would turn his nose up. Finally he tried it. LOVES IT! The filling can be very bland so I sprinkle poultry seasoning pepper and Mrs. Dash Chicken seasoning into the veggie mix. Also I add cheddar cheese and melted butter to the bisquick mix. Also I use rotisserie chicken bought from the deli 1 large can of cream of chicken soup. He asked me to make it again! True winner! Read More
(7)
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Rating: 5 stars
04/06/2009
I made this with fat free soup heartsmart bisquick fat free milk and egg substitute. It came out delicious. Read More
(7)
Rating: 2 stars
03/05/2009
It was very bland and frozen vegies just didn't help. I would recomend fresh vegies or even canned and season the filling a bit. Read More
(5)
Rating: 5 stars
12/09/2015
Great dinner experience! I doubled the recipe for two pie plates. Sauteed chicken pieces in olive oil with onion powder. Used 1 can cream of chicken and 1 can cream of mushroom. Seasoned soup mixture with Tony's. Baked as directed 2 pie plates for 55 minutes. Golden brown perfect texture! I did add salt at the table though. Read More
(5)