Nothing beats the taste of buttermilk in pancakes. Top these all-time favorite pancakes with maple syrup, fresh fruit or your favorite jam.

Anonymous

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Recipe Summary

prep:
5 mins
additional:
25 mins
total:
30 mins
Servings:
5
Yield:
20 4-inch pancakes
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

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  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

  • Cook until edges are dry. Turn; cook until golden.

Tips

High Altitude (3500-6500 ft): No changes.

Nutrition Facts

245 calories; protein 7.5g; carbohydrates 33.8g; fat 9g; cholesterol 40.6mg; sodium 960.4mg. Full Nutrition
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Reviews

Rating: 5 stars
02/23/2009
I used the low-fat Bisquick, and the pancakes were delicious! Read More
(14)
Rating: 5 stars
11/17/2010
I love this recipe and it is so easy. I didn't have enough buttermilk so I used the vanilla flavored yogurt I had on hand. They turned out perfect, so fluffy. The grandchildren loved them too. They freeze good too and warm up nicely in the microwave for a quick breakfast. Read More
(6)
Rating: 2 stars
12/17/2008
Way to thick. I had to add extra milk. It came out tasting more like buttermilk biscuits than pancakes. Read More
(3)
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Rating: 4 stars
12/14/2008
We added a lil box of blueberries, this recipe is simple and delish! It was quite thick tho, so my husband wants to use 2 cups of buttermilk next time. . . Read More
(2)
Rating: 4 stars
12/20/2008
Thick and yummy just how my kids love it! Simple and easy to follow. Read More
(1)
Rating: 4 stars
12/21/2008
Turned out great. Served with Roasted Pecan Maple Syrup. Will make again. Thank you. Read More
(1)
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Rating: 4 stars
08/06/2010
i don't understand how this recipe was too thick for some people, as it was much, much too thin for me. but on my second attempt, i used only one cup of buttermilk, and two eggs instead of just one... simply, simply perfect. Read More
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