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Bisquick® Buttermilk Pancakes

Rated as 4.12 out of 5 Stars

"Nothing beats the taste of buttermilk in pancakes. Top these all-time favorite pancakes with maple syrup, fresh fruit or your favorite jam."
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Ingredients

30 m servings 244 cals
Original recipe yields 5 servings (20 4-inch pancakes)

Directions

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  • Prep

  • Ready In

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden.

Footnotes

  • High Altitude (3500-6500 ft): No changes.

Nutrition Facts


Per Serving: 244 calories; 9 g fat; 33.8 g carbohydrates; 7.5 g protein; 41 mg cholesterol; 960 mg sodium. Full nutrition

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used the low-fat Bisquick, and the pancakes were delicious!

Most helpful critical review

Way to thick. I had to add extra milk. It came out tasting more like buttermilk biscuits than pancakes.

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I used the low-fat Bisquick, and the pancakes were delicious!

I love this recipe and it is so easy. I didn't have enough buttermilk so I used the vanilla flavored yogurt I had on hand. They turned out perfect, so fluffy. The grandchildren loved them too...

Way to thick. I had to add extra milk. It came out tasting more like buttermilk biscuits than pancakes.

We added a lil box of blueberries, this recipe is simple and delish! It was quite thick tho, so my husband wants to use 2 cups of buttermilk next time. . .

Turned out great. Served with Roasted Pecan Maple Syrup. Will make again. Thank you.

Thick and yummy just how my kids love it! Simple and easy to follow.

i don't understand how this recipe was too thick for some people, as it was much, much too thin for me. but on my second attempt, i used only one cup of buttermilk, and two eggs instead of just...