Camping out? Breakfast on these s’mores pancake treats!

Anonymous

Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
7
Yield:
7 servings
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.

    Advertisement
  • Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.

  • Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.

Tips

High Altitude (3500-6500 ft): No changes.

Nutrition Facts

276 calories; protein 5.6g; carbohydrates 41.4g; fat 10.4g; cholesterol 30.3mg; sodium 491.1mg. Full Nutrition
Advertisement

Reviews (1)

Rating: 4 stars
11/10/2008
I don't usually keep Bisquick around, so I used a basic homemade buttermilk pancake recipe. This is nice occasionally for special occasions, I wouldn't serve it all the time because of the sugar quantity. Both my boys were overjoyed to see this for breakfast and my oldest called me "The Best and Most Beautiful Mommy in the World", which was worth the time making it. Cute idea, but keep in mind, it's VERY sweet. I think if I would have used a baking mix, it would have been too sweet. Read More
(5)