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My review
Glazed Pork Chop
Janell
"A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn."
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Ingredients
30 m servings 156 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the brown sugar and mustard. Mix together well.
- Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 156 calories; 4.2 g fat; 7.6 g carbohydrates; 20.9 g protein; 65 mg cholesterol; 189 mg sodium. Full nutrition
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Reviews
Read all reviews 143187 Ratings
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Most helpful positive review
6/17/2003
These were really good. I read a lot of reviews and the one common complaint was that there was too much mustard, so I cut it down to two tablespoons and added 1 tbsp of honey. My husband who ...
Most helpful critical review
5/31/2006
Okay...So I made this last night. And the way I made it got five stars but if I'd just followed the recipe...it would've been very bland. What I did was mix the brown sugar w/spice brown mustard...
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6/17/2003
These were really good. I read a lot of reviews and the one common complaint was that there was too much mustard, so I cut it down to two tablespoons and added 1 tbsp of honey. My husband who ...
7/19/2003
I used butterflied pork chops and I adjusted the recipe a little. I used 3 Tbsp. French's Sweet and Tangy Honey Mustard and 2 (heaping) Tbsp. brown sugar...I mixed the 1 Tbsp. Lemon Juice right ...
6/24/2003
This was really, really good. My entire family loved it. Not one complaint. I did 3 Tbl sugar and 2 Tbl mustard. Served with garlic mashed potatoes and corn on the cob. Great, great dinner. Very...
5/31/2006
Okay...So I made this last night. And the way I made it got five stars but if I'd just followed the recipe...it would've been very bland. What I did was mix the brown sugar w/spice brown mustard...
6/22/2003
I was looking for a recipe for a pork dish that I had at a local restaurant. This is even better!!I used sliced pork loin (about 1/2") and did sear it in a skillet first. I mixed the glaze as ...
4/3/2006
This was great. I made 2 servings and used the sauce for 4 servings and it was perfect. For those who don't know what "butterflying" is ( I had to look it up), it means just slicing the meat in ...
4/9/2002
wow I love this recipe, however I add Stove Top Pork stuffin mix to it, I prepared it as the box says and then spreaded it on top of the pork chops and the that all ready had the sauce on them, ...
8/23/2003
Easy easy, tasty tasty! I used dijon mustard, and also mixed in the lemon juice. I lightly browned the chops before baking at 350 for 30 minutes and broiling for a couple additional minutes to c...