Rating: 4 stars
17 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

For breakfast or snacking, nothing beats homemade blueberry muffins.

Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

    Advertisement
  • Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.

  • Bake 13 to 18 minutes or until golden brown.

Tips

High Altitude (3500-6500 ft): Heat oven to 425 degrees F.

Nutrition Facts

141 calories; protein 2.5g; carbohydrates 19.9g; fat 6g; cholesterol 16.6mg; sodium 263.4mg. Full Nutrition
Advertisement