Rating: 4.5 stars 4.4
145 Ratings
  • 5 star values: 87
  • 4 star values: 47
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 3

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.

Recipe Summary

prep:
10 mins
additional:
50 mins
total:
1 hr
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

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  • Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

  • Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Tips

High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

Nutrition Facts

344 calories; protein 39.6g; carbohydrates 10.3g; fat 15g; cholesterol 121mg; sodium 914.4mg. Full Nutrition
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