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Oven-Baked Chicken

Rated as 4.47 out of 5 Stars

"Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal."
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Ingredients

1 h servings 344 cals
Original recipe yields 5 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Footnotes

  • High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

Nutrition Facts


Per Serving: 344 calories; 15 g fat; 10.3 g carbohydrates; 39.6 g protein; 121 mg cholesterol; 914 mg sodium. Full nutrition

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Reviews

Read all reviews 103
  1. 122 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Great taste, but took off a star since the Bisquick mixture had a hard time sticking to the chicken. Next time I think I'd first dip the chicken in a mix of egg and milk.

Most helpful critical review

This recipe is just OK. I used chicken breasts, so I had to watch them carefully since it gets drier than chicken on the bone. I really prefer coating my baked chicken with crushed cornflakes....

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Great taste, but took off a star since the Bisquick mixture had a hard time sticking to the chicken. Next time I think I'd first dip the chicken in a mix of egg and milk.

Great recipe that's easy to modify. I lined the dish with foil first - no mess at all to clean up. I used bonelss chicken breast, omitted the salt and used flour, pepper, Mrs. Dash original an...

Absolutely delicious!! I love crunchy, tasty skin on my chicken, and this recipe was perfect for it. I will be making this again and again.

GREAT recipe. I actually used Jiffy Corn Muffin Mix instead of Bisquick and it gave it a sweet and salty flavor that was out of this world! My husband and daughter LOVED it! We'll use this on...

This recipe is soo tasty and so easy to make. To make this dish extra tasty I bought a store bought package of hollondaise sauce and poured that over the chicken over rice. I also added a teaspo...

This recipe is just OK. I used chicken breasts, so I had to watch them carefully since it gets drier than chicken on the bone. I really prefer coating my baked chicken with crushed cornflakes....

This was tasty chicken. I used breasts and they came out tasty and tender. This recipe is so easy and my family loved it.

Good recipe. I used low fat bisquick alond with Emerils Essence. Additionally, I used split chicken breasts intead of a whole cut up chicken. The time and temperature were right on. The chic...

Very easy and good. Tasted like fried without the oil and the mess! Thanks!