Rating: 4 stars 4.2
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Enjoy a scrumptious coconut pie that's impossibly easy to make because there's no crust to roll.

Recipe Summary

prep:
10 mins
additional:
55 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Grease 9-inch pie plate.

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  • Stir all ingredients until blended. Pour into pie plate.

  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Tips

High Altitude (3500-6500 ft): No changes.

Nutrition Facts

261 calories; protein 5.7g; carbohydrates 31.3g; fat 12.9g; cholesterol 102mg; sodium 217.6mg. Full Nutrition
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