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My review
Impossibly Easy French Apple Pie
Bisquick®
"Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll."
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Ingredients
1 h 15 m servings 329 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 325 degrees F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Footnotes
- High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
Nutrition Facts
Per Serving: 329 calories; 14.3 g fat; 47.7 g carbohydrates; 5.2 g protein; 79 mg cholesterol; 328 mg sodium. Full nutrition
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Reviews
Read all reviews 10Most helpful
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Newest
3/3/2009
I used a small pyrex dish instead of a pie plate. Also I upped the apples to 4 cups. Everyone loved it! It's more of a custard or buckle then a pie. I've already been asked to pass on the recipe!
2/1/2009
My husband made this and followed the recipe exactly. It was really good, but I wouldn't call it a pie. It did have a somewhat custard like texture and taste when warm out of the oven, like so...
3/15/2009
This was really good. I reduced the sugar which I usually do for apple pie recipes but I wouldnt recomend that because it tasted a little salty. It must be from the bisquick because I didnt ad...
2/9/2009
I've only made this once so far, and to be honest it looked really wierd going into the oven. I wasn't going to bake it. But it came out great, and was delicious!
2/4/2009
i just made this apple pie it`s quite like a pie it`s kind of cake like. it` s really good and tasty
1/13/2009
I liked it, was out of nutmeg, but not noticeable in the recipe. I will add more apples next time, seems like the bisquick took the consistency away from the apples in the pie. When you pour i...
12/22/2008
Almost all of the "impossibley easy" bisquick recipes are hard to beat. Quick, tasty and good. When you are pressed for time, these are great. I always mix up the liquid ingredients in the bl...
5/14/2009
My family loved this recipe. I didn't have Bisquick so used self raising flour for the pie and plain wholemeal flour for the topping. Also used a can of apple pie filling instead of actual app...