Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Anonymous

Gallery

Recipe Summary

prep:
25 mins
additional:
50 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Filling:
Streusel:

Directions

Instructions Checklist
  • Heat oven to 325 degrees F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.

    Advertisement
  • In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Tips

High Altitude (3500-6500 ft): Heat oven to 375 degrees F.

Nutrition Facts

329 calories; protein 5.2g; carbohydrates 47.7g; fat 14.3g; cholesterol 78.9mg; sodium 327.8mg. Full Nutrition
Advertisement

Reviews

Rating: 4 stars
03/04/2009
I used a small pyrex dish instead of a pie plate. Also I upped the apples to 4 cups. Everyone loved it! It's more of a custard or buckle then a pie. I've already been asked to pass on the recipe! Read More
(2)
Rating: 4 stars
02/02/2009
My husband made this and followed the recipe exactly. It was really good, but I wouldn't call it a pie. It did have a somewhat custard like texture and taste when warm out of the oven, like some other reviews mentioned. However, when it cooled, I thought it was most like what I would call a coffee cake. I will make this recipe (or my husband will) again. Read More
(2)
Rating: 5 stars
03/16/2009
This was really good. I reduced the sugar which I usually do for apple pie recipes but I wouldnt recomend that because it tasted a little salty. It must be from the bisquick because I didnt add salt. Next time I will use 4 cups of apples like someone else did. Read More
(1)
Advertisement
Rating: 5 stars
02/05/2009
i just made this apple pie it`s quite like a pie it`s kind of cake like. it` s really good and tasty Read More
(1)
Rating: 4 stars
02/10/2009
I've only made this once so far, and to be honest it looked really wierd going into the oven. I wasn't going to bake it. But it came out great, and was delicious! Read More
(1)
Rating: 5 stars
12/22/2008
Almost all of the "impossibley easy" bisquick recipes are hard to beat. Quick, tasty and good. When you are pressed for time, these are great. I always mix up the liquid ingredients in the blender, or use your hand blender. Read More
(1)
Advertisement
Rating: 5 stars
03/02/2009
add raisins 1/2 cup Read More
(1)
Rating: 4 stars
01/13/2009
I liked it, was out of nutmeg, but not noticeable in the recipe. I will add more apples next time, seems like the bisquick took the consistency away from the apples in the pie. When you pour it in the pie pan, looks like you don't have much there, but the bisquick fills the pan and you have a nice filled pie. Tasty! Read More
(1)
Rating: 4 stars
03/05/2009
This is a great recipe if you just want to do something quick and easy. It came out much better than I thought it would and was delicious with a scoop of vanilla ice cream on top. Read More
Advertisement