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My review
Ultimate Chicken Fingers
Bisquick®
"Make it a fun night at home with this easy family-favorite for dinner!"
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Ingredients
35 m servings 314 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Ready In
- Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts
Per Serving: 314 calories; 17.8 g fat; 13.1 g carbohydrates; 24.7 g protein; 127 mg cholesterol; 752 mg sodium. Full nutrition
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Reviews
Read all reviews 5665 Ratings
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Most helpful positive review
10/27/2009
The first time I made this recipe I would have rated it only with one star. It ended up tasting just like Bisquick. But, I tried it a second time replacing the Bisquick with Italian seasoned bre...
Most helpful critical review
1/15/2009
I did everything according to recipe, but I did not care for the way it turned out. Tasted more like bisquik thank chicken fingers. I would definately not reccommend this to anyone looking for a...
Most helpful
Most positive
Least positive
Newest
10/27/2009
The first time I made this recipe I would have rated it only with one star. It ended up tasting just like Bisquick. But, I tried it a second time replacing the Bisquick with Italian seasoned bre...
1/5/2009
This recipe is super easy and super tasty. I follow the recipe exactly and always serve with homemade Honey Mustard. 1/4 cup mayo, 1 tblsp Yellow Mustard, 1 tblsp Honey and 1/2 tblsp lemon jui...
4/22/2009
These were great! Quick to make and the family loved them. I used Garlic Salt rather than regular and also used the butter as directed. They had great flavor and I was pleased with how the br...
1/8/2014
I had these ingredients on hand and thought I'd try it. So glad I did. Crispy, delicious coating! Family enjoyed it very much. I love chicken fingers when I go out to eat. Now I think these...
1/29/2009
Tastes great, easy and fast to make. I had to increase cook time to 20 minutes, they were cooked but not dry. I think if you try to flip the chicken too soon, that might cause the breading to ...
1/15/2009
I did everything according to recipe, but I did not care for the way it turned out. Tasted more like bisquik thank chicken fingers. I would definately not reccommend this to anyone looking for a...
11/5/2008
The chicken fingers were easy and tasty. I didn't have a large ziploc bag so I just used a bowl instead. Also, when you flip these chicken fingers half-way through baking, they tend to stick to ...
3/23/2014
Embarrassingly easy!! I had two very large chicken breasts that I pounded down so the would cook faster. Turned out perfectly. Will definitely make these again.
4/3/2009
Followed the recipe except used olive oil instead of the margarine. Tasty and less fattening than the traditional. Would make again.