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Ultimate Chicken Fingers

"Make it a fun night at home with this easy family-favorite for dinner!"
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Ingredients

35 m servings 314 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
  2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Nutrition Facts


Per Serving: 314 calories; 17.8 g fat; 13.1 g carbohydrates; 24.7 g protein; 127 mg cholesterol; 752 mg sodium. Full nutrition

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Reviews

Read all reviews 56
  1. 65 Ratings

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Most helpful positive review

The first time I made this recipe I would have rated it only with one star. It ended up tasting just like Bisquick. But, I tried it a second time replacing the Bisquick with Italian seasoned bre...

Most helpful critical review

I did everything according to recipe, but I did not care for the way it turned out. Tasted more like bisquik thank chicken fingers. I would definately not reccommend this to anyone looking for a...

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The first time I made this recipe I would have rated it only with one star. It ended up tasting just like Bisquick. But, I tried it a second time replacing the Bisquick with Italian seasoned bre...

This recipe is super easy and super tasty. I follow the recipe exactly and always serve with homemade Honey Mustard. 1/4 cup mayo, 1 tblsp Yellow Mustard, 1 tblsp Honey and 1/2 tblsp lemon jui...

These were great! Quick to make and the family loved them. I used Garlic Salt rather than regular and also used the butter as directed. They had great flavor and I was pleased with how the br...

I had these ingredients on hand and thought I'd try it. So glad I did. Crispy, delicious coating! Family enjoyed it very much. I love chicken fingers when I go out to eat. Now I think these...

Tastes great, easy and fast to make. I had to increase cook time to 20 minutes, they were cooked but not dry. I think if you try to flip the chicken too soon, that might cause the breading to ...

I did everything according to recipe, but I did not care for the way it turned out. Tasted more like bisquik thank chicken fingers. I would definately not reccommend this to anyone looking for a...

The chicken fingers were easy and tasty. I didn't have a large ziploc bag so I just used a bowl instead. Also, when you flip these chicken fingers half-way through baking, they tend to stick to ...

Embarrassingly easy!! I had two very large chicken breasts that I pounded down so the would cook faster. Turned out perfectly. Will definitely make these again.

Followed the recipe except used olive oil instead of the margarine. Tasty and less fattening than the traditional. Would make again.