Ultimate Chicken Fingers


Bisquick's ultimate chicken fingers are easy to make and a family-favorite addition to dinner any night of the week.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins


  • cooking spray

  • 1 large egg

  • cup Original Bisquick® mix

  • ½ cup grated Parmesan cheese

  • ½ teaspoon salt or garlic salt

  • ½ teaspoon paprika

  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

  • 3 tablespoons butter, melted


  1. Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil; spray the foil with cooking spray.

  2. Beat egg in a shallow bowl. Mix Bisquick, cheese, salt, and paprika in 1-gallon resealable plastic bag.

  3. Dip 1/2 of the chicken strips into beaten egg. Lift up so excess egg drips back into the bowl; place chicken into the bag. Seal the bag and shake to coat. Transfer breaded chicken to the prepared baking sheet, and repeat with remaining chicken. Drizzle butter over chicken.

  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 12 to 14 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)

314 Calories
18g Fat
13g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 314
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 45%
Cholesterol 127mg 42%
Sodium 753mg 33%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 25g
Vitamin C 0mg 1%
Calcium 160mg 12%
Iron 2mg 9%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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