Quick Chicken and Dumplings

4.5
(50)

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

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25
25
25
Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ cups milk

  • 1 cup frozen green peas and carrots

  • 1 cup cut-up cooked chicken

  • 1 (10.75 ounce) can condensed cream of chicken mushroom soup

  • 1 cup Original Bisquick® mix

  • cup milk

  • Paprika, if desired

Directions

  1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

  2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Tips

High Altitude (3500-6500 ft): No changes.

Nutrition Facts (per serving)

340 Calories
14g Fat
34g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 340
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 23%
Cholesterol 45mg 15%
Sodium 1069mg 46%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 21g
Vitamin C 5mg 23%
Calcium 210mg 16%
Iron 3mg 14%
Potassium 470mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.