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My review
Quick Chicken and Dumplings
Bisquick
"Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes."
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Ingredients
30 m servings 340 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Footnotes
- High Altitude (3500-6500 ft): No changes.
Nutrition Facts
Per Serving: 340 calories; 13.8 g fat; 33.8 g carbohydrates; 20.6 g protein; 45 mg cholesterol; 1069 mg sodium. Full nutrition
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Reviews
Read all reviews 3235 Ratings
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Most helpful positive review
1/1/2009
This was "lick the plate" good according to my husband. I did my own substitutions because I'm snowed in . . . I boiled one chicked breast seasoned with rotissarie seasonings. Once cooked, I ...
Most helpful critical review
1/5/2015
I will not be using this recipe again. Did not come out right. I had to add way more liquid and cook it way longer.
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1/1/2009
This was "lick the plate" good according to my husband. I did my own substitutions because I'm snowed in . . . I boiled one chicked breast seasoned with rotissarie seasonings. Once cooked, I ...
12/5/2008
Very good quick recipe. I tried this tonite for something different and quick. I used canned mixed veggies tho and half can cream of chicken and half can of mushroom soup. Added some poultry spi...
10/8/2014
Mom made this all the time when us kids were growing up (I'm 60 now). So glad to see the recipe here. Only thing different is that I use raw boneless chicken cut into pieces. It's done just righ...
1/4/2009
I loved this dinner. The only thing I would change is doubling the recipe....maybe tripling the soup. I have a lot of big eaters and this was barely enough....which was a fault on my part. De...
11/18/2014
Yummy recipe. I had to sub a couple ingredients. I used 1 cup of almond milk with 1/2 cup of water instead of the milk. Added salt, pepper, onion powder, garlic powder and rubbed sage, also ad...
1/15/2015
Love this recipe, simple and quick to make. Reminds me of my grandma's recipe. I bet this would be great with leftover turkey round the holidays. I'll update next thanksgiving.
2/3/2017
Nice easy recipe, delicious and easy? what could be better? The dumplings will thicken the gravy so anyone who says it was too thin should know to let it sit a while or add just a bit more butte...
3/1/2009
Excellent! My husband loved this! It reminded him of a cherished childhood recipe his mother made for him. I know I'll be getting requests to make this often!
1/20/2015
This was great! I've never made chicken and dumplings and this recipe was very easy. I doubled the recipe and added a can of cream of chicken and a can of cream of mushroom. I used fresh baby ca...