Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

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  • Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

  • Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Tips

High Altitude (3500-6500 ft): No changes.

Nutrition Facts

340 calories; 13.8 g total fat; 45 mg cholesterol; 1069 mg sodium. 33.8 g carbohydrates; 20.6 g protein; Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/01/2009
This was "lick the plate" good according to my husband. I did my own substitutions because I'm snowed in... I boiled one chicked breast seasoned with rotissarie seasonings. Once cooked I cut the breast into chunks for my cup of chicken. Next I used the broth that it made added 1 and 1/3 cups of 2 % milk 1 jar of mushroom alfredo sauce and frozen green beans corn pea and carrots. I had to cook twice as long as the recipe suggests to get the bisquik done. Total awesomeness! Read More
(21)

Most helpful critical review

Rating: 1 stars
01/07/2015
I will not be using this recipe again. Did not come out right. I had to add way more liquid and cook it way longer. Read More
(1)
43 Ratings
  • 5 star values: 24
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/01/2009
This was "lick the plate" good according to my husband. I did my own substitutions because I'm snowed in... I boiled one chicked breast seasoned with rotissarie seasonings. Once cooked I cut the breast into chunks for my cup of chicken. Next I used the broth that it made added 1 and 1/3 cups of 2 % milk 1 jar of mushroom alfredo sauce and frozen green beans corn pea and carrots. I had to cook twice as long as the recipe suggests to get the bisquik done. Total awesomeness! Read More
(21)
Rating: 5 stars
01/01/2009
This was "lick the plate" good according to my husband. I did my own substitutions because I'm snowed in... I boiled one chicked breast seasoned with rotissarie seasonings. Once cooked I cut the breast into chunks for my cup of chicken. Next I used the broth that it made added 1 and 1/3 cups of 2 % milk 1 jar of mushroom alfredo sauce and frozen green beans corn pea and carrots. I had to cook twice as long as the recipe suggests to get the bisquik done. Total awesomeness! Read More
(21)
Rating: 5 stars
10/08/2014
Mom made this all the time when us kids were growing up (I'm 60 now). So glad to see the recipe here. Only thing different is that I use raw boneless chicken cut into pieces. It's done just right in the time it takes for dumplings to cook. I do add what ever veges I have on hand usually organic carrots and green beans. Remember you need the beginning liquid to be thin it thickens up when the dumpling are finished cooking. Yum. Read More
(12)
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Rating: 4 stars
12/05/2008
Very good quick recipe. I tried this tonite for something different and quick. I used canned mixed veggies tho and half can cream of chicken and half can of mushroom soup. Added some poultry spice. I liked it alot and doesnt take very long either.I used boneless chicken pieces tho and baked them first. Still much faster and tastes great. Read More
(9)
Rating: 5 stars
01/04/2009
I loved this dinner. The only thing I would change is doubling the recipe....maybe tripling the soup. I have a lot of big eaters and this was barely enough....which was a fault on my part. Definitely cold weather dinner....very comforting. Read More
(5)
Rating: 4 stars
11/18/2014
Yummy recipe. I had to sub a couple ingredients. I used 1 cup of almond milk with 1/2 cup of water instead of the milk. Added salt pepper onion powder garlic powder and rubbed sage also added canned corn along with the other veggies. I didn't have bisquick so I used some hungry jack pancake mix with some flour and almond milk (again). I would definitely make this again! Read More
(5)
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Rating: 5 stars
01/15/2015
Love this recipe simple and quick to make. Reminds me of my grandma's recipe. I bet this would be great with leftover turkey round the holidays. I'll update next thanksgiving. Read More
(3)
Rating: 5 stars
03/02/2009
Excellent! My husband loved this! It reminded him of a cherished childhood recipe his mother made for him. I know I'll be getting requests to make this often! Read More
(2)
Rating: 4 stars
02/03/2017
Nice easy recipe delicious and easy? what could be better? The dumplings will thicken the gravy so anyone who says it was too thin should know to let it sit a while or add just a bit more butter mixed with flour to the gravy. Anyone that says that it is too thick use more chicken stock or a little water to thin it. One can almost always salvage a recipe if they are a good cook. Read More
(2)
Rating: 5 stars
01/20/2015
This was great! I've never made chicken and dumplings and this recipe was very easy. I doubled the recipe and added a can of cream of chicken and a can of cream of mushroom. I used fresh baby carrots and celery. It's a perfect comfort food on those cold winter evenings! Read More
(1)
Rating: 1 stars
01/07/2015
I will not be using this recipe again. Did not come out right. I had to add way more liquid and cook it way longer. Read More
(1)