Quick Chicken and Dumplings


Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
4 servings


  • 1 ½ cups milk

  • 1 cup frozen green peas and carrots

  • 1 cup cut-up cooked chicken

  • 1 (10.75 ounce) can condensed cream of chicken mushroom soup

  • 1 cup Original Bisquick® mix

  • cup milk

  • Paprika, if desired


  1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

  2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.


High Altitude (3500-6500 ft): No changes.

Nutrition Facts (per serving)

340 Calories
14g Fat
34g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 340
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 23%
Cholesterol 45mg 15%
Sodium 1069mg 46%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 21g
Vitamin C 5mg 23%
Calcium 210mg 16%
Iron 3mg 14%
Potassium 470mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.