Recipes Quick Chicken and Dumplings 4.5 (50) 45 Reviews 25 Photos Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes. Recipe by Bisquick Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 25 25 25 25 Prep Time: 10 mins Additional Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ cups milk 1 cup frozen green peas and carrots 1 cup cut-up cooked chicken 1 (10.75 ounce) can condensed cream of chicken mushroom soup 1 cup Original Bisquick® mix ⅓ cup milk Paprika, if desired Directions Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Tips High Altitude (3500-6500 ft): No changes. I Made It Print Nutrition Facts (per serving) 340 Calories 14g Fat 34g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 340 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 23% Cholesterol 45mg 15% Sodium 1069mg 46% Total Carbohydrate 34g 12% Dietary Fiber 2g 8% Total Sugars 6g Protein 21g Vitamin C 5mg 23% Calcium 210mg 16% Iron 3mg 14% Potassium 470mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved