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Cream of Potato Soup III
September 12, 2004

I gave this a four, with some changes. I added 1/4 cup celery and 1/8 carrots for color (as previously reccemmended). I increased the salt to 3/4 ts, the pepper to 1/8 ts, the onion to 2 tb, and the dill weed to 1/4 ts. The soup was thick enough not to need any flour. My husband also added a dolop of sour cream on top. I think green onions would be nice, too. Oh, and there is no way this makes 4 servings. We got 2 out of it, with no seconds. I think we will make this again, with the said changes, and will double it.

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