Classic Strawberry Shortcakes

4.8
(79)

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

close up view of a Strawberry Shortcakes with cream and sliced strawberries on a plate
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Prep Time:
20 mins
Cook Time:
12 mins
Total Time:
32 mins
Servings:
6
Yield:
6 servings

Ingredients

  • strawberries, sliced

  • ¼ cup sugar

  • 2 ⅓ cups Original Bisquick® mix

  • ½ cup milk

  • 3 tablespoons sugar

  • 3 tablespoons butter or margarine, melted

  • ½ cup whipping cream

Directions

  1. Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

  2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

  3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

  4. Split warm shortcakes; fill and top with strawberries and whipped cream.

Tips

High Altitude (3500-6500 ft): Heat oven to 450 degrees F. Decrease sugar to 1 tablespoon.

Nutrition Facts (per serving)

409 Calories
21g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 409
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 52%
Cholesterol 44mg 15%
Sodium 646mg 28%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 10%
Total Sugars 21g
Protein 5g
Vitamin C 60mg 302%
Calcium 126mg 10%
Iron 2mg 12%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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