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Bisquick® Streusel Coffee Cake

Rated as 4.09 out of 5 Stars

"Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it!"
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Ingredients

35 m servings 188 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  3. Bake 18 to 22 minutes or until golden brown.

Footnotes

  • High Altitude (3500-6500 ft): Heat oven to 425 degrees F. Use 9-inch square pan. Stir 2 tablespoons Gold Medal® all-purpose flour into the 2 cups Bisquick® mix. Increase milk to 3/4 cup. Bake 15 to 20 minutes.

Nutrition Facts


Per Serving: 188 calories; 7.4 g fat; 27.8 g carbohydrates; 3.2 g protein; 26 mg cholesterol; 385 mg sodium. Full nutrition

Reviews

Read all reviews 20
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This has been a family favorite for 40 years or more! I have a couple of adaptations, though: Add a dash or two of cinnamon in the cake part. It improves the taste and color. Add a tablespoon...

Most helpful critical review

This didn't do well for me. I added an extra 3/4 a cup of milk and it still came out dry. When the cake came out of the oven, the cake had deep crevices in it and the streusel didn't totally co...

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This has been a family favorite for 40 years or more! I have a couple of adaptations, though: Add a dash or two of cinnamon in the cake part. It improves the taste and color. Add a tablespoon...

I like that this recipe is really easy and quick to put together. A added bonus for the minimal ingredients. I followed the recipe except I used a 8" round pan and had to bake mine for 20 minut...

This was a quick and easy substitute for my kid's cinnamon roll craving. I added 1/3 C extra milk & 1/2 t vanilla to the cake mix then I made a cream cheese frosting to take it to that cinnamon...

I have read a few reviews that mention this recipe being dry. If you add 1/2 cup of apple sauce, this will be so very moist! Also to add different flavors, you may use one of the delicious flavo...

This was very good but I agree with the member named Cookies...its very dry! I think next time I'll add more milk or maybe I'll add apples to give it some moistness. I will definitely make this ...

Super fast and easy. I added about 1 and 1/2 cups of frozen blueberries, and had to bake it an extra 20 minutes. Good with ice cream.

Very easy and will definitely make again. I agree with the others that it is a little dry. In the future I will add a little more milk and maybe vanilla extract.

This didn't do well for me. I added an extra 3/4 a cup of milk and it still came out dry. When the cake came out of the oven, the cake had deep crevices in it and the streusel didn't totally co...

Simple, light and fluffy. Not a lot of flavor in the cake, but the topping is very good. I think this would be nice with some apples or blueberries mixed into the cake.