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My review
Sausage-Cheese Balls
66
Bisquick
"These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!"
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Ingredients
45 m servings 220Original recipe yields 24 servings (8 -1/2 dozen cheese balls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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Footnotes
- High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
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Reviews
Read all reviews 2831 Ratings
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Most helpful positive review
1/20/2009
I have to agree with the person below me. This is a great change from the traditional 3 ingredient recipe. I have used both Jimmy Dean Sage Sausage and mild Venison sausage both are wonderful. T...
Most helpful critical review
12/29/2016
I wasn't really a fan of these. I followed recipe exactly. I used bob Evans sausage. They were bland. Too bready. This recipe calls for twice the amount of bisquick and half the amount of sausag...
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1/20/2009
I have to agree with the person below me. This is a great change from the traditional 3 ingredient recipe. I have used both Jimmy Dean Sage Sausage and mild Venison sausage both are wonderful. T...
12/3/2008
I omitted the rosemary and doubled the milk. It was very dry. They're great to prepare a day ahead of time and freeze beautifully.
1/21/2009
Just like the ones Memom use to make. My husband had never had them before, and he DEVOURED the whole batch. I recommend doubling!
11/18/2008
This is a fantastic recipe and a super change from the regular, easy 3 ingredient ones I always used to make. If you want great flavor and that homeade taste, these are the way to go!
2/21/2015
This recipe was super easy! Made it for my son's basketball team dinner. Added a teaspoon of crushed red pepper to give it a little kick. Loved it!
12/29/2016
I wasn't really a fan of these. I followed recipe exactly. I used bob Evans sausage. They were bland. Too bready. This recipe calls for twice the amount of bisquick and half the amount of sausag...
1/7/2015
I loved these the first time I made them. Second go around I added finely chopped onions and granulated garlic. Love them with the addition of these 2 ingredients.
12/31/2014
I've made these twice so far. Both times turned out great. I only used the sausage, Bisquick and cheddar cheese and a little shorter cooking time, so they wouldn't dry out. Wonderful!
12/26/2014
Awesome! Family loved them and in-laws said they were better than their mom's. I added some ground sage and cooked them only about 17-18 mins on parchment. Note: makes 50 1-oz balls