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Sausage-Cheese Balls

Rated as 4.58 out of 5 Stars
59

"These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!"
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Ingredients

45 m servings 220
Original recipe yields 24 servings (8 -1/2 dozen cheese balls)

Directions

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  1. Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Footnotes

  • High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.

Nutrition Facts


Per Serving: 220 calories; 14.6 11.9 10.2 37 586 Full nutrition

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Reviews

Read all reviews 22
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have to agree with the person below me. This is a great change from the traditional 3 ingredient recipe. I have used both Jimmy Dean Sage Sausage and mild Venison sausage both are wonderful. T...

Most helpful critical review

I wasn't really a fan of these. I followed recipe exactly. I used bob Evans sausage. They were bland. Too bready. This recipe calls for twice the amount of bisquick and half the amount of sausag...

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I have to agree with the person below me. This is a great change from the traditional 3 ingredient recipe. I have used both Jimmy Dean Sage Sausage and mild Venison sausage both are wonderful. T...

I omitted the rosemary and doubled the milk. It was very dry. They're great to prepare a day ahead of time and freeze beautifully.

Just like the ones Memom use to make. My husband had never had them before, and he DEVOURED the whole batch. I recommend doubling!

This is a fantastic recipe and a super change from the regular, easy 3 ingredient ones I always used to make. If you want great flavor and that homeade taste, these are the way to go!

This recipe was super easy! Made it for my son's basketball team dinner. Added a teaspoon of crushed red pepper to give it a little kick. Loved it!

I wasn't really a fan of these. I followed recipe exactly. I used bob Evans sausage. They were bland. Too bready. This recipe calls for twice the amount of bisquick and half the amount of sausag...

I loved these the first time I made them. Second go around I added finely chopped onions and granulated garlic. Love them with the addition of these 2 ingredients.

I've made these twice so far. Both times turned out great. I only used the sausage, Bisquick and cheddar cheese and a little shorter cooking time, so they wouldn't dry out. Wonderful!

Awesome! Family loved them and in-laws said they were better than their mom's. I added some ground sage and cooked them only about 17-18 mins on parchment. Note: makes 50 1-oz balls