Recipes Sausage-Cheese Balls 4.5 (36) 32 Reviews 5 Photos These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes! Recipe by Bisquick Published on October 17, 2008 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 24 Yield: 8 -1/2 dozen cheese balls Jump to Nutrition Facts Ingredients 3 cups Original Bisquick® mix 1 pound uncooked bulk pork sausage 4 cups shredded Cheddar cheese ½ cup grated Parmesan cheese ½ cup milk ½ teaspoon dried rosemary leaves, crushed 1 ½ teaspoons chopped fresh parsley Barbecue sauce or chili sauce, if desired Directions Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. Tips High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal(R) all-purpose flour. Bake 25 to 30 minutes. I Made It Print Nutrition Facts (per serving) 220 Calories 15g Fat 12g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 220 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 36% Cholesterol 37mg 12% Sodium 586mg 25% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 2g Protein 10g Vitamin C 0mg 2% Calcium 218mg 17% Iron 1mg 5% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved