Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

Recipe Summary

prep:
20 mins
additional:
50 mins
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

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  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.

  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Tips

High Altitude (3500-6500 ft): No changes.

Nutrition Facts

340 calories; protein 17.4g 35% DV; carbohydrates 17.1g 6% DV; fat 24.7g 38% DV; cholesterol 117.1mg 39% DV; sodium 795.3mg 32% DV. Full Nutrition

Reviews (68)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/14/2008
This is our traditional family Christmas breakfast. I can make it up the night before and put it in the oven Christmas morning while we are all opening gifts. Really good. Read More
(55)
86 Ratings
  • 5 star values: 74
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/14/2008
This is our traditional family Christmas breakfast. I can make it up the night before and put it in the oven Christmas morning while we are all opening gifts. Really good. Read More
(55)
Rating: 5 stars
03/23/2009
Made this for out of town company (12 people total) and it was a hit! Everyone loved it. Read reviews first and left out green pepper. Only thing I would do differently is stir the black pepper in with the sausage mixture instead of the liquid mixture so that it doesn't tend to clump. Read More
(35)
Rating: 5 stars
03/16/2009
Great recipe but I had to be creative with the ingredients! I used bacon cooked but not crispy. I had no frozen hash browns so I boiled some potatoes till still slightly hard and cut into small cubes and used low-fat mozzarella instead of chedder. It still turned out super yummy! Read More
(17)
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Rating: 4 stars
01/11/2011
I always play around with this receipe and just add what I have in the kitchen- i find this receipe is a bit better if you mix in a small amount of sour cream. Keeps it more moist. Read More
(15)
Rating: 5 stars
05/20/2009
One of the best breakfast casseroles I've had! I made it at Christmastime and it was perfect! I made it the night before and cooked it that morning. I won't change a thing to it! This is going in my recipes for whenever there's company b/c it's so easy and mouthwatering! Read More
(13)
Rating: 4 stars
11/07/2016
Have made this several times making changes as I go. First time did just as written and it was too cake like. Next time cut making mix in half and add extra egg...better. last time still halved baking mix and extra 2 egg and mixed half remaining cheese with egg mixture sat overnight added remaining cheese last few minutes to brown.... PERFECT! Read More
(11)
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Rating: 5 stars
12/30/2008
I made this for Christmas brunch this year and it was a hit. I did leave out the green peppers just to appease kids and adults both but I think it would be good with them also. The sausage and onions were cooked the night before to save time. Put the rest together in the morning baked and took it to the in-laws. It was great and so easy. Read More
(10)
Rating: 4 stars
01/11/2015
I made this for after church and everyone loved it. However it came out too brown on the top and bottom and at first I suspected the oven was too hot. Today I checked with an oven thermometer (our church kitchen has a huge expensive almost-brand-new industrial expensive stainless steel range/oven--and did I mention expensive?) but it was on point. Next time I would check it after 25-30 minutes. It wasn't overdone to the point of being burned but it definitely was in too long. I used a 13x9" glass baking dish; maybe I should have turned the oven down 25 degrees like you're supposed to do when baking a cake in a glass dish. I assembled it the night before and baked it at church during the service. The only modifications I made were to omit the bell pepper which I abhor and instead of putting cheese on the top I just put the extra inside the casserole. It was very good! Read More
(8)
Rating: 5 stars
04/22/2009
This was fabulous...big hit with the family.. I made 2 of them one with sausage...the other with bacon....both were yummy....definatley a do over...Thanks! Read More
(7)