Impossibly Easy Breakfast Bake (Crowd Size)

4.8
(96)

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

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Prep Time:
20 mins
Additional Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 (12 ounce) packages bulk pork sausage

  • 1 medium bell pepper, chopped

  • 1 medium onion, chopped

  • 3 cups frozen hash brown potatoes

  • 2 cups shredded Cheddar cheese

  • 1 cup Original Bisquick® mix

  • 2 cups milk

  • ¼ teaspoon pepper

  • 4 eggs

Directions

  1. Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

  2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.

  3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Tips

High Altitude (3500-6500 ft): No changes.

Nutrition Facts (per serving)

340 Calories
25g Fat
17g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 340
% Daily Value *
Total Fat 25g 32%
Saturated Fat 11g 53%
Cholesterol 117mg 39%
Sodium 795mg 35%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 17g
Vitamin C 13mg 66%
Calcium 226mg 17%
Iron 2mg 9%
Potassium 462mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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