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Piggy Pancakes

Rated as 5 out of 5 Stars

"What a fun way to gather the family! Make piggy pancakes your new tasty tradition."
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25 m servings 125
Original recipe yields 10 servings (10 piggy pancakes)


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  1. Heat griddle or skillet over medium-high heat or to 375 degrees F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
  2. Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
  3. Cook pancakes until edges are dry. Turn; cook until golden.
  4. To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.


  • High Altitude (3500-6500 ft): No change.

Nutrition Facts

Per Serving: 125 calories; 5.1 16.2 3.8 39 326 Full nutrition


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This is a such a cute idea. My girls often ask me to make them character pancakes all the time. These will be a cute surprise.

This is a big hit with the grandchildren. It's not very time consuming for the "WOW" that it gives! I substituted almond slivers for the eyes.

These are very cute.