Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

What a fun way to gather the family! Make piggy pancakes your new tasty tradition.

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
10
Yield:
10 piggy pancakes
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat griddle or skillet over medium-high heat or to 375 degrees F. In medium bowl, stir Bisquick mix, milk and eggs until blended.

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  • Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.

  • Cook pancakes until edges are dry. Turn; cook until golden.

  • To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.

Tips

High Altitude (3500-6500 ft): No change.

Nutrition Facts

125 calories; protein 3.8g; carbohydrates 16.2g; fat 5.1g; cholesterol 39.2mg; sodium 326.3mg. Full Nutrition
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