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Bison Stew

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"This is a great tasting and easy stew using bison meat. Bison is lower in fat, calories, and cholesterol than most other meats. It's great for a heart-healthy diet."
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Ingredients

1 h 45 m servings 276 cals
Original recipe yields 6 servings

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Directions

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  1. Heat 2 tablespoons canola oil in a Dutch oven over medium-high heat; brown the bison in oil, 2 to 3 minutes per side; remove bison and set aside. Pour 1 tablespoon canola oil into the Dutch oven; cook and stir the onion and celery in the oil until soft, about 5 minutes. Add the garlic; cook and stir another 2 to 3 minutes. Sprinkle the flour over the mixture and stir to coat. Stir in the broth, water, wine, salt, pepper, cloves, tomato sauce, parsley, and thyme to the mixture; bring to a boil. Return the bison to the mixture and stir through. Reduce heat; cover and simmer until meat is fork tender, about 1 hour.

Nutrition Facts


Per Serving: 276 calories; 10.2 g fat; 8.3 g carbohydrates; 35.7 g protein; 96 mg cholesterol; 736 mg sodium. Full nutrition

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Reviews

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bison being expensive,but healthy i decided to give it a try. i added to this recipe, potato's, carrots,and rutabaga which i added the last half hour to forty five minutes. i would add anothe...

I loved this! I did add potatos and carrots and an extra tablespoon of flour to thicken up the sauce.

Excellent comfort food for a cold winter's night. I changed it to 3 tablespoons flour and added carrots during the last 40 minutes. I would back off on the salt next time, it really doesn't ne...

Awesome, simple recipe, my family LOVED it! Thank you.

Very good! Had a lot of flavor. I would up the garlic by one clove next time. But my husband and I like garlic. I added the 3tbls of flour like others had suggested and I probably would have don...