Skip to main content New<> this month
Get the Allrecipes magazine

Cheese-Garlic Biscuits

Rated as 4.37 out of 5 Stars
59

"Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 166
Original recipe yields 9 servings (9 biscuits)

Directions

{{model.addEditText}} Print
  1. Heat oven to 450 degrees F.
  2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Footnotes

  • High Altitude (3500-6500 ft): No changes.

Nutrition Facts


Per Serving: 166 calories; 9 17.4 4.1 15 400 Full nutrition

Explore more

Reviews

Read all reviews 30
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely delicious!!! They melt in your mouth. Better than Red Lobster! Changes that I made: Add extra cheese, 1/3 tsp garlic powder, 1/4 C. chopped white onions and a dash of Old Bay Seasonin...

Most helpful critical review

Very bland as written. Not enough flavor and they were pretty dry. Definitely add more garlic and potentially more spices. And add butter to the mix before baking. The biscuits looked pretty...

Most helpful
Most positive
Least positive
Newest

Absolutely delicious!!! They melt in your mouth. Better than Red Lobster! Changes that I made: Add extra cheese, 1/3 tsp garlic powder, 1/4 C. chopped white onions and a dash of Old Bay Seasonin...

This is a really fast and easy recipe. These are the changes I made: I increased the amount of cheese to 1 cup, and put the garlic powder in the batter. For the topping I used equal amounts ...

This is a good building block recipe. I was looking for a tasty biscuit recipe using Bisquick. Unfortunately, I had run out of cheese and had about 1 pat of butter left. So, scouring my cupboard...

This recipe is so easy to make. THe biscuits come out so delicious. I added a spoonful of honey and that gave the biscuits such a nice sweetness.

delicious! The butter and garlic really does it...

ok, but kind of dry. Not sure if we did something wrong.

Quick and easy. I did add additional garlic powder to the batter, but otherwise made as directed.

These are very close in taste to the Red Lobster biscuits but I wonder how Red Lobster keeps them from drying out. These are definitely only good right out of the oven. They do not taste good ...

Enjoyed them as was written but will agree with other reviewers,will try adding garlic powder to the batter and more cheese. Will make again with a few additions, I liked the suggestion of addin...