Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

Recipe Summary

prep:
5 mins
additional:
10 mins
total:
15 mins
Servings:
9
Yield:
9 biscuits
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450 degrees F.

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  • Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

  • Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Tips

High Altitude (3500-6500 ft): No changes.

Nutrition Facts

166 calories; protein 4.1g 8% DV; carbohydrates 17.4g 6% DV; fat 9g 14% DV; cholesterol 14.8mg 5% DV; sodium 400.5mg 16% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/21/2009
Absolutely delicious!!! They melt in your mouth. Better than Red Lobster! Changes that I made: Add extra cheese 1/3 tsp garlic powder 1/4 C. chopped white onions and a dash of Old Bay Seasoning (found near seafood- not in spice isle) in with the batter. Double the recipe for 4 people. Use a little garlic powder and minced garlic w/butter. I can't wait to make it again! Read More
(14)

Most helpful critical review

Rating: 3 stars
01/10/2015
Very bland as written. Not enough flavor and they were pretty dry. Definitely add more garlic and potentially more spices. And add butter to the mix before baking. The biscuits looked pretty but were not really worth eating 2. Kinda use to push food in spoon and bite. They were easy to make. I wouldn't make them again as written. Missing a lot. Read More
(1)
47 Ratings
  • 5 star values: 25
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
01/20/2009
Absolutely delicious!!! They melt in your mouth. Better than Red Lobster! Changes that I made: Add extra cheese 1/3 tsp garlic powder 1/4 C. chopped white onions and a dash of Old Bay Seasoning (found near seafood- not in spice isle) in with the batter. Double the recipe for 4 people. Use a little garlic powder and minced garlic w/butter. I can't wait to make it again! Read More
(14)
Rating: 5 stars
03/03/2009
This is a really fast and easy recipe. These are the changes I made: I increased the amount of cheese to 1 cup and put the garlic powder in the batter. For the topping I used equal amounts of real butter and margarine 1/4 tsp. parsley and about 1/8 tsp of garlic salt. Also my family really likes the garlic flavor so I added one clove of fresh minced garlic to the mix (I use a garlic press). Also instead of brushing the butter mixture on at the end I decided to do it while they were cooking to get better flavor... I brushed once after cooking for about 5 minutes and then again when they were almost done. It gave them a nice golden color and the flavor was amazing. If you are looking for something close to Red Lobster this is definitely the way to go. Read More
(10)
Rating: 5 stars
11/18/2008
This is a good building block recipe. I was looking for a tasty biscuit recipe using Bisquick. Unfortunately I had run out of cheese and had about 1 pat of butter left. So scouring my cupboards I found a packet of chicken flavor ramen seasoning. I added that packet to the biscuit mixture baked as directed. When out of the oven I put slivers of butter on top to melt (omitting the garlic powder). Really quite good. I did not miss the cheese at all. I will experiment with this recipe. Read More
(8)
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Rating: 5 stars
03/16/2009
This recipe is so easy to make. THe biscuits come out so delicious. I added a spoonful of honey and that gave the biscuits such a nice sweetness. Read More
(3)
Rating: 4 stars
03/16/2009
These are very close in taste to the Red Lobster biscuits but I wonder how Red Lobster keeps them from drying out. These are definitely only good right out of the oven. They do not taste good reheated. Read More
(3)
Rating: 4 stars
02/25/2009
Enjoyed them as was written but will agree with other reviewers will try adding garlic powder to the batter and more cheese. Will make again with a few additions I liked the suggestion of adding Old Bay Seasoning. Read More
(2)
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Rating: 4 stars
03/24/2009
Quick and easy. I did add additional garlic powder to the batter but otherwise made as directed. Read More
(2)
Rating: 4 stars
04/17/2009
ok but kind of dry. Not sure if we did something wrong. Read More
(2)
Rating: 5 stars
01/20/2009
These were really delicious. I did as suggested by other reviewers and added more cheese. I did find that I had to cook them considerably longer than the recipe suggested (by about 5 minutes) but no big deal. Could have been my oven Read More
(2)
Rating: 3 stars
01/10/2015
Very bland as written. Not enough flavor and they were pretty dry. Definitely add more garlic and potentially more spices. And add butter to the mix before baking. The biscuits looked pretty but were not really worth eating 2. Kinda use to push food in spoon and bite. They were easy to make. I wouldn't make them again as written. Missing a lot. Read More
(1)