Cheese-Garlic Biscuits

4.3
(50)

Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

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Prep Time:
5 mins
Additional Time:
10 mins
Total Time:
15 mins
Servings:
9
Yield:
9 biscuits

Ingredients

  • 2 cups Original Bisquick® mix

  • cup milk

  • ½ cup shredded Cheddar cheese

  • 2 tablespoons butter or margarine

  • teaspoon garlic powder

Directions

  1. Heat oven to 450 degrees F.

  2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

  3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Tips

High Altitude (3500-6500 ft): No changes.

Nutrition Facts (per serving)

166 Calories
9g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 166
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 21%
Cholesterol 15mg 5%
Sodium 401mg 17%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 4g
Calcium 108mg 8%
Iron 1mg 6%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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