Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen!

Anonymous

Gallery

Recipe Summary

prep:
40 mins
additional:
5 mins
total:
45 mins
Servings:
6
Yield:
36 pancakes
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

    Advertisement
  • Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.

  • Cook until edges are dry. Turn; cook until golden.

Nutrition Facts

207 calories; protein 6.3g; carbohydrates 26.7g; fat 8.5g; cholesterol 65.3mg; sodium 543.8mg. Full Nutrition
Advertisement

Reviews (6)

Rating: 5 stars
12/13/2008
Simply the easiest and tastiest. For years now I always come back to this recipe and this is the one that the kids always say they love and want more! Read More
(1)
Rating: 5 stars
02/02/2009
I never knew making homemade pancakes was so easy!! The whole family loved them!! I even threw some semi-sweet chocolate chips in a few of them- delicious!! Read More
Rating: 3 stars
05/25/2009
We used to use Bisquick for quick pancakes, but the homemade ones taste so much better, we prefer to make our own mix now. In a hurry, or missing ingredients, Bisquick does the job, but if you want great-tasting pancakes, very little extra effort will be rewarded by using one of the homemade recipes on this site. Read More
Advertisement
Rating: 5 stars
04/22/2009
THE BEST!!! I have eaten these my whole life...my hubby eats them with chocolate chips in them...daughter plain...and me blueberries or bananas....mmmmmmm yum!;) Read More
Rating: 5 stars
01/28/2009
Great size for a 1 year old. Read More
Rating: 5 stars
02/13/2009
These are great! We made big ones-- not silver dollar sized. My husband went nuts for them. They were light, fluffy, and the perfect flavor. Yum! Read More
Advertisement