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Bisquick® Pancakes

Rated as 4.27 out of 5 Stars

"This is our all-time favorite recipe for pancakes! It’s simple and tastes so good."
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Ingredients

20 m servings 104 cals
Original recipe yields 12 servings (12 pancakes)

Directions

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  • Prep

  • Ready In

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden.

Footnotes

  • Note: If you like thin pancakes, use 1 1/2 cups milk.
  • High Altitude (3500-6500 ft): No changes.

Nutrition Facts


Per Serving: 104 calories; 4.3 g fat; 13.3 g carbohydrates; 3.1 g protein; 33 mg cholesterol; 272 mg sodium. Full nutrition

Reviews

Read all reviews 14
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Everytime I make pancakes I use the Bisquick Melt in Your Mouth Supreme instructions. (Stir in 2 Tbsp Sugar, 2 tsp. Baking Powder and 1 tsp. Vanilla). Then we let the creativity loose! One time...

Most helpful critical review

UPDATE: Apparently there are a lot of versions of "Melt-in-your-Mouth." I found one that (in addition to this recipe) incorporates 2 tbsp lemon juice, 1 tsp vanilla, and 2 tsp baking powder. M...

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Everytime I make pancakes I use the Bisquick Melt in Your Mouth Supreme instructions. (Stir in 2 Tbsp Sugar, 2 tsp. Baking Powder and 1 tsp. Vanilla). Then we let the creativity loose! One time...

Bisquick has a blurb on the back of the box under the original recipe for "melt in your mouth" pancakes. It calls for baking powder, lemon juice and vanilla. It truly makes the fluffiest pancake...

I use the melt in your mouth recipe with 2 tbsp sugar, 2 tsp baking powder and 1 tsp vanilla -- PERFECT!!!!

I'm with LINDA MCLEAN on this... If you absolutely MUST use Bisquick to make pancakes, the only way to do it is the "MELT IN YOUR MOUTH" way.

OK, so I am usually one of those people who will make any sort of baked goods from scratch and avoid using a mix as often as possible. BUT. I grew up eating Bisquik pancakes. That's what my Mom ...

I am trying to pull some frozen breakfasts together for my mother in law quickly before we go on vacation. (She does not cook. Like, ever.) I agree with those reviewers that say making it the "m...

UPDATE: Apparently there are a lot of versions of "Melt-in-your-Mouth." I found one that (in addition to this recipe) incorporates 2 tbsp lemon juice, 1 tsp vanilla, and 2 tsp baking powder. M...

I used the lowfat baking mix and it turned out just fine. I did add a little more milk to thin the pancakes out, but that's probably just a personal preference.

As previously suggested, I added 2 tbs sugar, 2 tbs baking powder, and 1 tbs vanilla. They only thing I did differently was beat the egg whites separately, then folded into the batter. Delicio...