Recipe by: Linda
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A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called for. The only thing I'll do differently next time is add more apricots. And thats only because I pr...
It needs salt! And Baking powder or soda or whatever one helps things rise. It was flat and hard. I can see how it could be yummy, with the addition of a few things.
A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called for. The only thing I'll do differently next time is add more apricots. And thats only because I pr...
I made this recipe to give it a face for the AllRecipes Allstars challenge. Very easy to make. I took it to work and everyone really liked it. A couple of people said that it seemed a little ...
I was not overly thrilled with this loaf. My husband wasn't either. It was a bit dry and seems to either be missing something or the existing ingredients don't meld together just right. Unles...
Good tasting bread, but I had to bake it for 1 hour before it was done. I find the recipe too sweet though, next time I will use half the sugar. Instead of 1/2 cup raisins, I used 1/4 cup raisi...
JUST MADE THIS LOAF, YUMMY!! NEXT TIME I MAKE IT WILL CHOP THE APRICOTS SMALLER
One daughter doesn't like raisins and the other doesn't like dried apricots but they both liked this. I didn't chop the raisins but otherwise stuck to the recipe exactly. One word of warning I s...
I made this to serve at a brunch as a not-too-sweet addition to the bread tray. Everyone liked it. I didn't get 1 TBSP of zest from my small orange so added a bit of natural orange extract to th...