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My review
Orange Apricot Loaf
Linda
"A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked."
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Ingredients
1 h servings 169 calsOriginal recipe yields 12 servings (1 - 9x5 inch loaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, combine sultanas, apricots, orange rind and orange juice. Let stand for 10 minutes.
- In a large bowl, cream butter and sugar together. Beat in egg. Stir in fruit. Stir in flour alternately with milk. Pour batter into prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until toothpick inserted into center of loaf comes out clean.
Nutrition Facts
Per Serving: 169 calories; 3.8 g fat; 31.1 g carbohydrates; 3.4 g protein; 24 mg cholesterol; 301 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
1/15/2003
A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called for. The only thing I'll do differently next time is add more apricots. And thats only because I pr...
Most helpful critical review
1/18/2013
It needs salt! And Baking powder or soda or whatever one helps things rise. It was flat and hard. I can see how it could be yummy, with the addition of a few things.
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1/15/2003
A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called for. The only thing I'll do differently next time is add more apricots. And thats only because I pr...
2/1/2012
I made this recipe to give it a face for the AllRecipes Allstars challenge. Very easy to make. I took it to work and everyone really liked it. A couple of people said that it seemed a little ...
5/17/2003
I was not overly thrilled with this loaf. My husband wasn't either. It was a bit dry and seems to either be missing something or the existing ingredients don't meld together just right. Unles...
4/17/2011
Good tasting bread, but I had to bake it for 1 hour before it was done. I find the recipe too sweet though, next time I will use half the sugar. Instead of 1/2 cup raisins, I used 1/4 cup raisi...
9/22/2006
JUST MADE THIS LOAF, YUMMY!! NEXT TIME I MAKE IT WILL CHOP THE APRICOTS SMALLER
4/30/2006
One daughter doesn't like raisins and the other doesn't like dried apricots but they both liked this. I didn't chop the raisins but otherwise stuck to the recipe exactly. One word of warning I s...
11/2/2013
I made this to serve at a brunch as a not-too-sweet addition to the bread tray. Everyone liked it. I didn't get 1 TBSP of zest from my small orange so added a bit of natural orange extract to th...