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Blackberry Cobbler
April 20, 2007

This recipe was super tasty and SO easy! Remember to use self-rising flour (add 1 T baking powder and 1 1/2 tsp salt to All Purpose). This is a KEEPER and we'll be trying it with peaches, etc. as soon as more fruit comes into season this summer. YUMMY! I love recipes that are simple and don't require you to go to the store for ingredients!

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