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Blackberry Cobbler
Reviews:
July 21, 2006

I don't use self-rising flour, so I added 1 1/2 tsp baking powder and 1/2 tsp of salt to EACH cup of flour needed. I also varied the assembly somewhat: I put the berries in the 9x13 dish, sprinkled a bit of sugar over them, mixed the flour and sugar together, then added the milk and a tsp of vanilla. I melted the 1/2 cup butter and poured it into the batter. A few quick strokes of the spoon to blend it in a little, then I poured it over all the berries, making sure I covered the berries well. Turned out great!

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