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Blackberry Cobbler
July 15, 2005

My husband and I enjoyed this for breakfast every day this week! It's a cross between a cobbler and a super-moist coffee cake, in my opinion. Reviewers who found this dish chewy and cornbread-like may have over-mixed, or used all-purpose flour without adding rising agents. Mine turned out delishously moist, berries ended up on the bottom, top was golden brown. My only problem with the recipe is the baking time... my oven is typically slow but this was slightly over done by 45 minutes. So watch closely!

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