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Blackberry Cobbler
August 30, 2002

I should have read all the reviews before baking. Used regular flour and it did not work at all. Edges are rubbery, middle is gummy - even after an hour in the oven. For such a simple recipe, I mistakenly assumed that regular flour must be self-rising. Would be helpful IMO to put the amounts of regular flour, baking soda or powder and salt in the original recipe.

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